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  1. stewntexas

    How Did This Happen ????

    Returning from HEB a while ago.  Switched on the AM, got 'Cigar Dave' doing a show about bourbon. He mentioned that TODAY is International Bacon Day. How could this happen and I not be aware of it.  An important event like this should be marked on our calendars.  Parades should be held. ...
  2. stewntexas

    Just bought an ECB (Brinkmann) and it ran way too hot...help.

    It would appear than most people posting to this thread are not picking up on the ECB thing.  As it is electric, I would not pay much attention to their comments regarding charcoal. I have the same trouble with my ECB (El Cheapo Brinkman).  I am looking for some way to cut the temps. down too. ...
  3. stewntexas

    Famous people you have meet.....

    Spent a few years in USMC security. Premier Kruschev w/ Ike at Camp David, Dec., 1960 ALL the Kennedys, Camp David,White House, Hyanasport (sp), wherever they were. Carolyn once sat on my lap (6 yrs old) Prime Minister Nehru, Blair House, DC LBJ, White House A few more. Opted out after a...
  4. stewntexas

    "KILLER" ABT's

    Ditto on the HOT japs from Wal-Mart. That is where I got the third batch that were way too hot. The first two batches, that were GREAT were from HEB. That is the problem with living in South Texas. We have two choices for groceries, and they are both listed above. If I want a different...
  5. stewntexas

    "KILLER" ABT's

    btt just to check
  6. stewntexas

    "KILLER" ABT's

    Yes, seeds and membranes totally removed. I cut the stem end off about a quarter inch down, scrape, drag, dig everything out. Blanch them in boiling water for about a minute and a half just to start softening them so they won't be 'crunchy'. Stuff with cream cheese, wrap with a half slice of...
  7. stewntexas

    "KILLER" ABT's

    I have made a total of three batches of ABT's, just getting started and making relatively small batches to learn how it is done. The first two batches were very good. Good flavor and taste, with just about the right amount of heat. My last batch, yesterday, were terrible. Way too hot for...
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