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3 lb - Rib End Boneless Pork Roast - It turned out fairly well considering it was a little dry, yet it was still pretty tasty. This piece of meat was on sale so why not test my new toy out with something small.
Anyway, two hours of smoke (hickory) at ~225 followed by 1.5 hours in foil and 30...
Hello!
I stumbled onto this forum via an Internet search and ended up reading for about 3 hours straight. This place is a treasure trove of information!
I have been grilling for a long time, but finally purchased my first smoker last weekend. I look forward to breaking it in this weekend...