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Thanks everyone. Most the time I smoke either leg quarters or just the thigh. I'm thinking of trying some small little competitions around town and just wanted some ideas. You know something that would make the quarters stand out and shine like new money but taste great also.
Had a competition at work and some of the leg quarters people had were absolutely beautiful. How do you get the skin to lay down on the chicken nice and tight looking? My skin seems to want to draw up (wrinkle a little) instead of laying down? Do you marinade in something or what?