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  1. mtrhdltd

    Some Walmart facts i found interesting

    My personal boycott began several years ago when i saw "the high cost of low prices" a documentary about walmart. I Didn't agree with the way they treated their employees. I hear its better now but still don't care. I think Sam Walton was a business genius but is probably spinning in his grave now.
  2. mtrhdltd

    Lottery

    I just want enough to buy a house with enough land to raise all the meat i want and a good shooting range, and then open up a brewpub. What else do i need?
  3. mtrhdltd

    first time brewing

    You are now in the least favorite stage, waiting. I learned the same way as you. A friend brews all grain and i have brewed probably 15 batches with him as well as several extract based on my own. I hope you can afford a new hobby cause the more you brew the more equipment you want. It's a great...
  4. mtrhdltd

    Picked up my new toy Brinkmann Split door

    dont trust the thermo, once you add water to it it wont read right
  5. mtrhdltd

    Pitmasters tonight

    Maybe its cause ive only seen last weeks and this weeks, or maybe because of my personality, but I like Myron. Then again many people have referred to me as part of the male anatomy.
  6. mtrhdltd

    What's cookin this weekend

    I will be doin spares with a new rub, a new recipe for beans, and abts with some pp from last weekend as part of the filling. Just wandering, does anyone else have trouble sleeping the night before a smoke or is it just the kid in me?
  7. mtrhdltd

    first shoulder-pulled qview

    I decided to try some pulled pork, so i got a 9 pound shoulder, used tony chacheres for the rub and smoked over hickory. Had a little trouble keeping the temp up to 240 so it took 15 hours but it was worth it. I also did a turkey breast for my brother, I think i got him hooked on smoked meat. I...
  8. mtrhdltd

    What's your occupation?

    Im a diesel tech for a freightliner dealership. And I am hating the slow economy, Lots of time waiting for trucks to break.
  9. mtrhdltd

    Brinkmann ECB or Split Door ??

    I am currently doing my second smoke on the square one, and have had numerous problems. I still need to mod some more, cant keep a temp at 240 for over an hour without LOTS of work. I believe everyone here has reasoning for the bullet as the starter. Also there is not very much cooking space on...
  10. mtrhdltd

    I'm back, with another all-nighter: Butts, Boneless Picnic, ABTs & ? - Q-view

    I love Tony's. Its almost the only seasoning I use. I have got a 9 pound pork shoulder going right now and cant believe how long it is taking. Good luck with the party!
  11. mtrhdltd

    pork rinds

    ^^^^^That is exactly what i am doing right now! Wish i had some in front of me. This forum is going to make me fat!
  12. mtrhdltd

    Super Bowl Ideas???

    I have been thinking about the same thing. I was going to try some moinkers as well. My favorite rub is Tony Chachere's original creole seasoning. Great on anything.
  13. mtrhdltd

    What Foods are on Your Won't Eat List?

    Wow, must of the stuff listed already made me hungry. I will eat just about anything that doesn't run away from me first, but I wont eat Poi (or muck as I call it) or cranberry sauce.
  14. mtrhdltd

    Scotch Eggs

    You got me wondering now. If you decide to try it let us know how it comes out.
  15. mtrhdltd

    What temp to smoke Turkey Breast

    I was wondering the same thing, is smoking just the breast any different than the whole bird? My brother offered to by the breast if i smoke it, just wanting more info.
  16. mtrhdltd

    first fatties qview

    Ok so this is the first smoke on the new smoker, curing smoker went great but loaded up and the temps were fighting me, single digit temps to blame. After a really long day and unsafe insulation i got everything done, and it was good. Its not just fatties- one with scrambled eggs, potato, and...
  17. mtrhdltd

    Gonna be freezing, I don't care!!!

    I know what you mean, i have insulated my smoker with an old blanket to hit 225* but at least its goin. its about 10* here
  18. mtrhdltd

    Taking it to the next level

    hey your not too far from me.
  19. mtrhdltd

    Can it be done?

    That is exactly how i got into smoking, works great, even gives a good smoke ring
  20. mtrhdltd

    Brinkmann Vertical temperature

    I just bought the same smoker today and while curing the temp gauge read 220, but now that i am trying to smoke it wont go over 100, just put another thermometer in and it is reading 160, wish i would have done that before i let all the heat out messin with the fire.
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