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  1. big rhino bbq

    Brisket Thanks everyone

    Did a brisket yesterday sorry no Q view. Got a 13 pounder and did some reading on this great forum. I rubbed it the night before with Cookshacks brisket rub and them did it again in the morning. Started it at 4:30am with jack Daniels whiskey barrel chips and a mix of apple and it was at 190...
  2. big rhino bbq

    Anyone tried the cookchack rubs ?

    Love the brisket rub. The rib rub has no flavor in my opinion
  3. big rhino bbq

    Fresh German Sausage Links

    I gotta make me some of that looks great
  4. big rhino bbq

    New From Maine

    Thanks everyone for the warm welcome
  5. big rhino bbq

    Alright here is my brisket i did

    Looks great will be doing a brisket next weekend (wifes fav.)
  6. big rhino bbq

    New From Maine

    I will be posting pics soon I did a Turkey for Thanksgiven following Jeffs instructions and now everyone that had it said that they don't think they could eat a turkey cook in oven again. I must say I surprised myself on how good it was since it was my first turkey, but with Jeff's instructions...
  7. big rhino bbq

    New From Maine

    Just want to say Hi been cruzing the site for a while now. I have been smoking for a while now I have a 48" Cabela's vertical smoker and I'm in the process of building a off set smoker out of a 250 Gallon propane tank.
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