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  1. jimid440

    Green Chile Pork Sausage

     The "bath" is a electric roaster that my wife uses for turkeys, hams, etc... Put a water level in it & use a instant read thermometer till water is about 160F. Pull my sausage around 130F & finish in the water bath till I reach 152F. Cuts way down on total cook time!  There's a lot of good...
  2. jimid440

    Green Chile Pork Sausage

    It was a 25lb. Smoked Sausage seasoning kit from Curly's Sausage Kitchen. All I did was add the Green Chiles along with the kit & 25lbs.of pork. Actually thinking of adding 5 cups next time.
  3. jimid440

    Green Chile Pork Sausage

    Just used a natural hog casing I got from my local butcher. I love to finish with a water bath. Cuts down on cook time & keeps sausage moist & does not affect the smoke taste one bit!
  4. Green Chile Pork Sausage

    Green Chile Pork Sausage

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  5. jimid440

    Green Chile Pork Sausage

    Been wanting to try some sausage with some Hatch green chiles. I love the flavor of roasted Hatch green chiles! Had a leftover seasoning pack from Curly's of some plain 'ole smoked sausage. Pretty basic seasoning kit. Been buying pork shoulder roasts on sale the last few months. Just bought a...
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    20141005_195130.jpg

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  7. 20141005_194101.jpg

    20141005_194101.jpg

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  8. 20141005_102817.jpg

    20141005_102817.jpg

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  9. 20141004_160433.jpg

    20141004_160433.jpg

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    • Album: Green Chile Pork Sausage
  10. jimid440

    mes cold smoker kit.

    I also bought a Masterbuilt Cold Smoke Kit for my MES 40. The A-Maze-N smoke generator sounded good but I already have a large supply of chips & bisquettes (also have a Bradley 6 rack digital). Just didn't want to go to sawdust,pellets. the chips are in easy supply without mail order/long drive...
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