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  1. marksmith

    Snack sticks w/ Q-Vue

    I picked up a snack stick kit from Cabelas the other weekend and have to say I am very impressed with the seasonings of their sticks. They are spicy without being hot (if that makes any sense to you guys) I have a 5# stuffer from Cabelas that would work awesome for stuffing small 21mm...
  2. marksmith

    My insulated plywood/propane smoker

    Howdy all. I built my obsession a few months back. Figured a couple pictures would enlighten anyone who would want to build one of their own. What we have is a 16" x 22" x 48" inside dimension smoker. I used fir plywood that is interior rated. The shelf racks are 1x2. The actual racks...
  3. marksmith

    FATTY goodness for the first time!

    Hello everyone. Kinda new here and have been soaking up the good stuff. Figured since I was going to smoke a turkey for the first time on Christmas morning I would throw a FATTY on the rack for a snack. You can venture into turkey land here...
  4. marksmith

    New guy here with first smoked turkey

    Figured that I would tackle my first smoked bird for Christmas dinner. I have never been much for a safety net... so I went for it. I used a brine from NWBHoss. Has water, white vinegar, pickling spice and some other stuff in it. 1 hr/lb soak time. Took 'er out and covered with rub that...
  5. marksmith

    Hello from WA state

    I am from Smokey Point, WA. My smoker is a plywood home built jobber that is going to take some DEFINITE tweaking to work to my likings. Its a vertical smoker with six 16x20 racks, water pan and propane fired. So far I have smoked salmon, pepperoni, tri-tip, chicken and squishy jerky (ground...
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