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Chargriller 9020 tripping GFCI after 5 minutes
Had this for a year and I love it. 2 months ago it started popping the GFCI as soon as it was turned on. I troubleshot it down to a bad heater rod and replaced it with a Traeger heating rod, the only brand available locally. Worked great for a month, no issues. Now it is popping/tripping...- cxb
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- Replies: 14
- Forum: Pellet Smokers
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Smoking a pork picinic shoulder this morning.
I picked up a picnic shoulder and thought I would give it a try today. I have a new electric smoker and have never smoked a pork shoulder so this should be a great learning curve. I cut off the fat cap, dosed it with yellow mustard and rubbed it with Dave's rib rub. Will try and post pics as... -
Problem controlling temp with ECB.
I can't seem to get enough heat into my ECB today, started one chimney of kingsford charcoal and a couple of chunks of hickory. It is 32 degrees outside. I have put a large thermometer in the lid to accurately measure temperature. I have modified it with 4 one inch holes in the fire bowl...- cxb
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- Replies: 1
- Forum: Charcoal Smokers
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Smoking a Ham this morning (first one in a while) Need Feedback.
Smoking a Ham this morning (first one in a while) so no rocks Marinaded the ham overnight in Coke.. Tried this once before and gave it a real nice caramel sweet flavor. Starting off with a chimmeny full of charcoal and a chunk of hickory wood (soaked). Smoker at 230? Cook to what internal... -
First Q View post-- smoking in the snow
Hey all trying my hand at QView in the snow. I am smoking at 220- 240 right now. Need advice on how to work with 2 different types of meat. I have a 4# chuck and a 10 pound ham. Look forward to all input! -
Chuck Roast Request
Hey all, Fairly new smoker and am requesting some input from you seasoned veterans. I am going to smoke a Chuck roast this weekend on my ECB. I already had the meat in the freezer so I decided to try it instead of buying something else. I have charcoal briquettes, with chunks of apple wood... -
Newbie
Hey all, Found the SM and SMF last week and have been trying to gain as much info as I can. I have had a ECB for a couple of years and wish I had found you guys long ago. I just modded it with 4 one inch holes in the fire pan (before SM) and a better thermometer. Smoked some chicken and hot...
