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This thread helped answer the same question i was going to ask. Thanks.
I am going to smoke a 5lb pork butt and a 5lb brisket this saturday. Both done for pulling.
I am amazed at how much positive info there is on this forum.
Thanks for the info about adjusting the burner.
I used a makeshift tinfoil tray on a rack below the chicken to catch drippings. Took tinfoil and rolled the edges slightly to keep grease from getting out. I know this won't work so well if you have a full smoker. Just an idea if you got a...
Looks good! Looks like it turned out real well for ya. I just did my first smoke ever this weekend as well. I also did a chicken. Now we need to decide what to do for the next smoke lol.
I got the smoker at Gander Mountain.
They had 'em on sale for $129. It's the propane version. Worked really well at keeping the temp constant. I monitored it closely for the first half hour messing with the fire and venting until it stabilized. Then i didn't touch the fire or venting for...
Well, i picked up the smoker friday night and seasoned it saturday. Never used a smoker before. Did alot of research on this forum for the past month. Alot of good info here.
I decided to do a beer can chicken. Picked up a 7lb. Took a few chugs of beer and shoved it in the bird. Got the...
I've always enjoyed grilling (can i say grill here or is that taboo lol) but the smoking sounds like something i could really get into.
Everywhere i went locally and asked about smokers they looked at me like i was crazy, then showed me some grills. I finally found the Smoke Hollow at gander...
Hi, Spence here from the sticks of western ny. I've been doing alot of reading on this site for awhile. Tons of great info here.
I have never smoked before but i have the itch to try it. After reading through the threads i thought i wanted to build a UDS. Then i started looking at the GOSM...