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So I wanted to try my hand at some homemade Kielbasa so I asked my Mom for some help and and got so quick advice from some of the guys on here and my first attempt was a success.
We made 10 pounds of fresh sausage and it was awesome!!!
Here are a few snapshots...sorry I didn't get more buy my...
I got the butts trimmed and in the freezer to stiffen itup.
My question...
I have a kitchen aid grinder and stuffer. Do I grind the meat and then season it and send it though the grinder a 2nd time to stuff it? Or do I season the meat and let it marinate then stuff it while grinding the...
So I got a meat slicer for my birthday last week and I wanted to give it a test run before the 30 return policy expired and since it was purchased the day after Thanksgiving...I had to get my rear in gear.
A while back the Dude Abides made some pastrami on his B-day from an already corned beef...
Tomorrow is out holiday pot-luck at work and I decided to make up some ABTs since I was in the giving mode.
The filling consists of cream cheese, a Mexican blend of shredded cheese and hot sauce from Leonards in Memphis (brought to me by a co-worker). Then for good measure I added a mini...
I did some beef ribs and wanted to share my Qview with you...
Got 3 slabs last night from the butcher.
Rubbed them up with my home made run consisting of brown sugar, pepper,salt, cumin, all spice, and cayenne.
Into the offset for a few hours with a couple russet potatoes
Made for a mighty...
So I decided to attempt curing my own bacon. Since it was my first attempt, I did not want to invest too much money into screwing up several bellies because of inexpierence so I just cured one smaller belly.
After trimming the bellly, I ended up with 5 pounds so I made a simple cure of:
5...
Maverick Remote Smoker Thermometer ET-73 is on asle at
http://www.ikitchen.com/maresmth.html
for $30 + $10 Shipping
Enter the coupon code DROPSHIP and get %30 off shipping.
Details:
Monitor internal temperature of smoked meats from 100 feet away
Wireless receiver with LCD beeps and flashes...
Hi everyone,
I have been smoking meats for about 2 years now and am looking to learn even more about it. I have an offset, homemade UDS and a Weber Kettle for my cookers. I live near Detroit, but spend a lof of time near the thumb at our summer cottage where I have a good souce for cherry...