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First smoking weekend for me. Any advice?
^^^^what he said!! and....def go by temp, don't count on it only taking 1.5 hours per pound cuz these things can be a pain sometimes when they stall but just ride it out. I had a couple of butts stall for somewhere around 6 hours a month or so ago....but the were the BEST that i've done yet. ...- porklvr
- Post #12
- Forum: Grilling Pork
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entering the 5th hour of a stall
I've been cooking at around 232ish the whole smoke, butts are about 7.5lbs each. I hadn't planned on foiling, only bc i don't want to soften the bark too much. It finally started climbing a little but very slow....it's at about 168 now after 13 hours in the smoker. How will it affect the meat... -
entering the 5th hour of a stall
butts went on at midnight so they would have plenty of time to get done and rest in the cooler for a couple of hours....or so i thought. Here we are 10.5 hours later and been sitting steady at 156 since around 6am. never had one stall this long before. I moved the probe and also probed the... -
how much propane??
alright here's my question.... I have a 15lb tank and used it for about 6 hours running my GOSM to smoke some ribs. I'm gonna be putting some butts on in the morning and don't know if what i have will get me through. my butts are about 7lbs each. I only have one tank, so do i need to try and...- porklvr
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- Replies: 2
- Forum: Propane Smokers
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New smoker from Oklahoma city
Welcome to SMF, i served 8 years in the Army....just got out last year. I would have to agree that a nice boston butt is a good starter. That was the first thing I smoked (i think :-)) Like smokinstevo27 said, it is very forgiving. If you don't already have a good digital therm i'd get one... -
New Smoker--Welcome Silver
welcome to SMF. I share your love or Easter NC BBQ, LOVE it!! -
Good ol' ECB first timer here....
Hmm, sure it was ash?? maybe you were making too much smoke?? Were you shakin the coal pan around alot??.... bc just like grilling when you disturb the coals too much....ash goes everywhere and in a smoker the only place for it to go is on your grub. i don't know, i'm sure someone else will... -
Help BBQ Experts! Rib time :-)
Do you have a Sam's Club near you?? That is where I buy my spares, they are usually priced pretty decent there as well. The come cryopacked, 3 racks to the pack. If you decide to go with BB, they have them there too, packed the same way. Looks as tho everyone has given u good advice as far... -
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My best ribs yet w/ ABT's & Qview
Those are some good looking ribs, Mac n cheese looks great too. -
First smoke on the GOSM Big block w/ Q View....
Decided to break in the big block today!! Did 3 racks of trimmed up spares, a fattie and some beans. The fattie consisted of whatever we could find in the house....Nathans hotdogs, zucchini, onion, jalapeno pepper, mozz and munster cheeses. Beans were just some doctored up bush's bb. The... -
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