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Just checked the temps, the large butt has caught up to the small one. Large one is 148 small is 149 smoker is 235. I switched them at about the three hour mark when I put in the thermos and that is probably why the one that is on the lower rack cooks slower
I have 2 pork butts in the smoker they have been in theer for 4.5 hours, one is about 5.5lbs and other is about 6.5lbs. I have been smoking them at about 225-245. The large one is only registering a temp of 128 while the small one is at 145.
Do I have to worry about the larger one taking so...
I am going to be smoking a turkey in a couple of weeks for my family's belated Christmas. I plan on doing about a 10lb bird and brining it over night, then rubbing it with Jeff's rub and smoking over cherry wood. Now my question, if it gets done early like about two hours, could I foil it and...
Smoked Turkey Breast
This is basically the same recipe that Jeff sent out in last months newsletter.
I like to find a small bone in turkey breast around 4 pounds.
Brine with your favorite brining mixture, I use kosher salt and a little brown sugar, overnight.
Rub generously with your...
I hadn't been on here for a little while and when I came on yesterday it was all brand new. I think that it looks good and is easy to get around so I voted for I love it.