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Well here a look at my 1st attempt at thighs all smoked and ready for chowin'. Was kinda concerned how quick they reached temp. about 1 1/4 hrs. had to double check another thermometer but they were @ temp. I kept the smoker @ 280*-290*. I can't believe how well this thing works. I'm going to...
Ok now that the 1st smokes been a success its time to make her mobile. Had a brain fart last night after them fatties and have a good idea of what I want to do. I'll keep you posted.
Ok heres the fatties cooked a little to long had the wrong probe for the thermometer I used oops. Tookem off @ 168 deg
Sorry no pics of the inside delishousness they disappeared before I realised I didn't get a shot.
Hey danbury, heres some pics my basket its a tad smaller 16" across and 8" deep and not as purdy but functional I guess. I did add a handle to pick it out of the barrel
Heres my 1st attempt at fatties bacon cheeseburg
ready to go yeah I know kinda skimpy on the bacon but its all I had.
Let...
Hey guys thanks for the quick responses, I just ran out to get a pc of expanded sheet metal to make the basket in my 1st post.
Rick thats just the kind of info I needed Thanks
Div I found that pic of the basket in the UDS Sticky at the top of this page "danbury" posted it here...
Hey everyone, I've built a UDS and gave her a trial smoke run which went ok but the burn time wasn't all that long a good 3 hrs @ 215-225 deg. then she petered out. I figured I need a bigger basket for the charcoal did a little more surfin and found this one from danbury which is a lot bigger...
Hey everyone, names Ed and I live in Ct. Just finished my UDS. I 'm giving it a test run now to see what temps and how long a burn time I'll get. It's all new to me but I do love to cook, eat, drink and be merry. Been wanting to do this for a while but never had the time. So go easy on me I'll...