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  1. coachque

    My first piece of butt!

    Thanks Johnny! I'll try it.
  2. coachque

    My first piece of butt!

    Thanks everybody! I'll post my first pics Sunday.
  3. coachque

    My first piece of butt!

    Ok...I'm smoking my first pork butt Saturday. Quick question, it's been suggested that you cover the meat in yellow mustard to help the rub adhere. I'm wondering if you do that, why or why not, and also, could I use mayo instead? I've grilled a lot of pork loins that way. Thanks!!
  4. coachque

    My first post!

    Hello All, I'm happy to be here and I'm sure I'll learn a lot. I'm using a Char-Griller Duo with a SFB. I look forward to the knowledge! Thanks in advance!
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