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You can do it either way. I have done them both and really have not see a big difference. I lean toward injecting a few hours ahead of time, but I am not stuck on it. I think the bigger issue is doing it right. Load your injector and try to inject a large amount in each breast with one poke...
Are you guys modifying the try upgrade kit at all before installing it? I saw people drill holes in the side of the original tray unit so I want to see if that's suggested on the new one before I install it.
Suggestions?
I ordered that same butterball fryer this year. Going to fry a 13 lb turkey and then smoke a large turkey breast. Looking forward to trying out the fryer. It looks to be far easier and safer then the propane ones I have used over the years.
Thank you both. I am use to no water and I think I liked the ribs better using that method. I am still learning this smoker though. My ribs turned out good, but not as good as I use to make. I think I may try no water next time. WHen I use to use my grill, I would grill them with indirect...
I am breaking in my MES 40 electric smoker to day. I have ribs in it and they are smelling great. :)
I have a question on the water bowl. Do you guys always use the water bowl when smoking or only on certain types of things? I began smoking on my grill years ago with a smoker box add on. i...
Buy the membership if you are buying the smoker. It pays for itself right there. Plus, they have a pretty good meat department. I use their baby back ribs quite a bit.
Just an update.
This smoker seems to be a very good unit. I am enjoying the remote control. Someone asked about the range. My home is 3500Sq feet and I can use it anywhere in the house. The smoker is on my back patio. It's a very convenient feature.
The wheels are a welcome addition. My...
Never done cold smoking. Looks interesting but I need to read up on it to understand how it works. Does that product just sit inside my existing smoker?
Will do. I am going to season it tomorrow. I just read the manual and it looks pretty simple to put together so I will knock it out in the am and then set it up to season. Ribs this weekend for sure. :)
I posted 3 pics, but got a message about the message being held up since I was new. The ones I got are like the smaller ones you posted. The manual says they hold 1 cup of chips.
The instructions say 100 feet for the remote. I will test it out tomorrow morning though.
The top and sides are black. i just added a pic to my previous post to show the smoker and the stuff they had in the window unit.
Can you give me a referenc of what would be considered small and large...
Just getting online guys. Sorry. I was installing new countertops at the house today and can confirm that Granite is HEAVY!!!!!!!!!!
OK. I opened the smoker and grabbed the manual. What do you want to know? It's 1200 watt for sure. I saw that on the back of it. It's really nice lookiing...