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I guess I should have added in my first post "You don't need a cure in a dehydrator if you use safe meat handling practices" I thought that went unsaid. All I was offering my opinion (and how I prepare) and trying to help everyone (myself included) see the different practices and understand...
Doing some ABT's, MOINK Balls, and other misc. hors d'oeuvres. I'm getting hooked on ABT's....
The starting point:
Bacon, meatballs, shrimp, little smokies, cream cheese, jalapeno's, shredded cheese, toothpicks.
Came up with this little thing...a meatball stuffed with a shrimp. Just cut a...
Not sure if any of these solutions work but I found this site on home remedies for squirrel repellents:
http://ezinearticles.com/?13-Home-Re...way&id=1222651
I personally have good luck with the natural casings I get from the Sausage Maker - I buy the full hank bucket - Not sure what they put in their kits though. It could be the storage of them or like someone said "some casings are just tough" depending on the supplier.