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  1. elkaddict

    Cold weather smoker

    Tried posting this before not sure if I worded somthing wrong or pushed the wrong button but since I dont see it posted here I will try againg. I live in saskatchewan Canada and as all know it gets very cold here. I own an electric auto feed smoker and have trouble keeping the heat up when its...
  2. elkaddict

    smoking venison or beef burgers

    always read about botulism does this just ocure in meats not intended to be refrigerated.
  3. elkaddict

    Cold weather smoking.

    I have a bradley digital smoker and have a question about how to get and keep the temp up in cold weather. As i live in Saskatchewan Canada it regularly gets to minus 20 celcius and as soon as you open the door its like starting all over again also is there a method to increase the...
  4. elkaddict

    smoking venison or beef burgers

    I have been smoking venison and beef burger of late and am not using any type of cure only spice.  I am getting the meat to the 165 temp but wondering if this is a health concern or am I ok as it is never eaten cold and is stored in the refrigerator. I am new to this and dont want to make...
  5. elkaddict

    New to smoking

    I got it to an internal temp of 165 but may have taken just over 4 hours.Also does reheating the meat before consumption kill the bacteria.
  6. elkaddict

    New to smoking

    I recently bought a smoker and want to smoke a roast but was wondering does anything that is smoked need cure to prevent bactieria like botulism or does that just apply to sausage or cold smoked products. What other saftey mesures should a person watch for.
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