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F. Dick 2 Speed 6ltr/12lb Stuffer
I have a nice 12 lb F. Dick Sausage Stuffer. Has new Tubes, Oring, and Tube holder. I'm located around Houston Tx. Will consider shipping at cost. Text for pics. 281-91O-8857 $700- braggjr
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Am I the only one?
Just curious if I'm the only one that seasons the meat before the grind? I make a few hundred pounds sausage a year and have never had a problem with it. I feel it gets mixed better. Typically I'll put all the meat in a tub (usually 50# batches) sprinkle the seasoning and mix it real well. Then... -
Weston 20lb Stuffer
Hello everybody! I'm have a Weston 20lb vertical stuffer. Had it for a few years now. It's been a good stuffer but the thing that bothers me is the left over meat in the bottom of the stuffer when the plunger bottoms out. I normally just package the leftovers or grill it on the spot. Just not... -
Fresh Batch of Sausage
Made a fresh batch. First round out of this smoker. Took an old commercial freezer and made it work. This is 100#'s. Could easily do 150 or more. Left side is venison and the right side was from a wild pig. -
Smoker Temp. Control
Hello all, I've been smoking sausage in an old freezer type smoker. Something I just threw together several years ago. I started with a couple electric hot plates then went to a propane burner in the bottom. This worked well but I didn't have the temp control I liked. So.......A few days ago I... -
Hello From Texas
Hi everybody! New to the forum. A little about me: I worked as a butcher in a small meat market when I was in high school (a long time ago). I've been using a bbq smoker for many years. I learned from my dad. Kind of a family tradition. We don't BBQ a lot but when I do it's usually good. I'm a...
