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The Fat Cap Discussion Thread (Applies to Pork too)
WHat are you guys calling "Bark" ? -
New guy from ATL, GA.
Thanks to all for the welcome...really appreciated! I cooked mostly in France (where I'm from) in some fancy places, and now, I want to initiate myself to something that I believe is a real Art in the USA... BBQ!! I am impressed by the amount of dedication, precision, and LOVE everyone on here... -
New guy from ATL, GA.
Hey everyone, I'm a new guy to this forum. I'm been cooking all my life and professionally as well, but smoking meat is all new to me. I just bought a new Char-Broil Silver Smoker, I like it, it looks like a good base to start with. I am sure some improvements along the road could make it a...
