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  1. philip_g

    q view of my first traeger smoke (brisket)

    I rubbed the brisket and left it for 8 hours, then started the smoker at about 9pm and let it run overnight on smoke, runs about 180F on mine after smoking all night then I set it to 225 and let it go to about 170, foiled it and smoked to 200, a little higher than I normally go because I...
  2. philip_g

    had to say goodbye to my MES

    served me well for 2 years or better, but I needed a new BBQ so I picked up a traeger pellet grill. Hopefully I can get the same results as my MES. They've sure come down in price, they were going for about 189 new it looks like, so I sold mine for $100
  3. philip_g

    not getting enough smoke flavor out of my MES

    I did some ribs last weekend and they were cooked perfectly, but I'm just not getting enough smoke flavor out of the MES for some reason. I'm using mesquite chips, I'm loading the hopper up every hour or so. Do you think it could just be some bad wood? It seemed like it was great the first few...
  4. philip_g

    finally found a whole brisket- when should I start it?

    going to smoke a 15lb whole brisket for the first time, the local grocery store happened to have one out today. I usually figure about 1.5 hours per lb for a flat cut @ 225 degrees, if the same holds true this one will take almost 24 hours to smoke which means I should start it around 3-5pm...
  5. philip_g

    MES superbowl sunday smoke...

    did a brisket in my MES on superbowl sunday, was only about a 5lb'er. set it to 225, the temp was pretty stable from 215-225, it was a warm day and I keep a couple bricks in there next to the element and had the pan full of water, the brisket took about 6 hours and I ran it up to about 190 with...
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