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I know you are no longer with us but my MES went down a couple weeks ago and it was time to repair it. I knew by following your posts I would find the answer and am happy to say that I am back up and running. I never got the chance to says thanks so.....
Thanks again and RIP
How long can cured and smoked meats be kept in the refridge? I have Dudestrami and Canadian Bacon that I did 9 days ago. I meant to freeze them but forgot before I left for Vegas - I was pre-occupied with visions of glittery beauties dancing before me. Race cars - what were you thinking...LOL
Gonna test the 30" MES this weekend. Gonna make a feast for the 2nd race of the year. Here is a shot of everything that needs to fit in the smoker...
I did a test fit and it will all work well.
Here is the briskit info (beef forum). It is a Choice Angus briskit from IBP/Tyson - actually the...
My wife brought home a recipe for vegetable beef soup that is awesome. It was meant to do a chuck roast in a crock pot. I read it and went 'chuckie - crock pot - I'll bet it is better smoked..." LOL
Vegetable Beef Soup:
1 - 3 lb chuck roast (I used a 2.65 lb boneless)
2 cups water
1/2 package...
I tried my first bone in shoulder last night in preperation for todays game. 8.13 pounder, rubbed with a local rub called JD's Fat Boy. It is a nice rub with a little heat to it.
In the MES at 7:00 PM last night, set at 225. I used hickory with the occasional lump of Royal Oak to see if I...
Hi experts,
I had some loin left over that I cured with TQ and brown sugar according to the instructions on the various threads. It was in the cure for 7 days and rotated at least once a day. I took it out today to do the fry test. I cut it in half to get a center section and this is what I...
Well Santa came early - received a MES 30 QVC special today. It is outside seasoning right now - didn't do Qview as we have all the seen the shiny insides of the MES. Been reading and studying and can't wait to smoke something. I need lots of practice before Christmas dinner. The old ECB looks...
Been a while since I posted anything - still lurking like crazy but feel it is my turn to contribute. Smoking for tonights game - Spare Ribs and Dutch's Famous Beans. I am not allowed to attend a function without bring these beans - Thanks Dutch!
Not many pictures of the ribs yet - but...