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  1. crash01

    Callin all Filipinos or those that know Lechon or Lechon Kawali!

    My wife is from Cavite Lechon Kawali = Deep fried Lechon Baboy = cooked over open pit with (uling) Charcoal Lechon Paksiw = cooked with garlic, cane vineger, black pepper, and sarsa ni mang tomas usally left over Lechon Baboy I love my wifes cooking and she loves everything I smoke or she...
  2. crash01

    Say a little prayer for us

    Your Mother and your Family will be in our Familys prayers! Warmest Regards, Derek W. Garland
  3. crash01

    Building Charcoal smoker out of freezer

    Looks very good I have been thinking along the same lines but cannot find a old fridg. or frez. but I do have a 1000 gallon Lp tank???????? but not alot of time to work on it though......keep the updates coming please.I do have a line on a 10'x10' shipping container I was thinking of useing for...
  4. crash01

    Wireless thermometers

    I just got my ET-73 from the brown truck turns out the driver is a smoker too....(meat) that is so I emailed him a link to this site. Best Regards
  5. crash01

    Hello new member here

    Moter you are correct less than a stones throw my familys land starts right at D hill just East of Town and goes to mile marker 11 on Geronimo Trl. about Ten miles of the boarder of Sonora Mexico yea I have footprints all over me from the traffic, things are getting a littil crazy here with the...
  6. crash01

    Hello new member here

    I looked around the site and I am amazed at some of the smokers! My name is Derek I live just out side of Douglas AZ I am just starting to smoke useing a Brinkmen smokin-pit. Years ago I had a friend who smoked meat and made jerky I mostly cut wood and ate so I did not learn much. I smoked a...
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