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Operation Prime Rib
Smart kids, i told you those were the best part. Awesome smoke, and glad to see the whole process all the way through. -
My First Dinos
$2.50 per Lb, and 4 bones. Can't beat that. Looks awesome -
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Operation Prime Rib
I did one for thanksgiving last year. (6 bone maybe, don't exactly remember the size.) We did a mustard coating, and then hit it with a rather simple rub of sugar, salt, garlic, thyme and rosemary. Let that sit in the fridge overnight, pulled it the next morning right before i went out to start... -
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Modify charcoal holder tray on Brinkman Upright Smoker
you are completely correct in your assumption there is not enough airflow. To fix this, some people have drilled lots and lots of holes in the pan. Others, like myself, have gone to home depot, or Lowe's, and purchased the square grilling basket they sell. It is the prefect size to fit on the...- niloroth
- Post #2
- Forum: Charcoal Smokers
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Brinkmann Split Door Smoker
It is certainly not an airtight seal, but it seems to work okay for me so far. however, i made sure that the doors were not warped when putting it together. The metal used is rather thin, so if the doors are warped, it will not close very flush, and you will lose heat and smoke that way...- niloroth
- Post #5
- Forum: Charcoal Smokers
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Any mods for the Brinkman Vertical?
you wouldn't happen to have the SKU# for that would you? i have been looking over the webiste, and can't seem to find it listed.- niloroth
- Post #25
- Forum: Charcoal Smokers
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Any mods for the Brinkman Vertical?
Quick questions, did you buy this as is from lowes, or did you have to make it? I have the same smoker, and would love something like this to hold way more charcoal and wood.- niloroth
- Post #23
- Forum: Charcoal Smokers
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Brinkmann Split Door Smoker
If the wok is the same type as mine it will sit just about as low as the stock charcoal pan would. So long as you are not overfilling the wok, you should have no issues.- niloroth
- Post #2
- Forum: Charcoal Smokers
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10# Round Sirloin Tip, 12# Brisket all-nighter- qview
i am loving this play by play, as well as your descriptions of how and why you are doing things the way you are. I am learning so much every day on this site, and i am really wishing i could be smoking every day. Thanks for this thread. -
Pork Shoulder
Can i nominate you for best and in depth answer to a question i have seen on these boards? I mean, there are sticky's for how to do all this, but wow. Awesome answer, and great info. Thanks a lot. -
blizzard smoke (Q-View)
Sorry it took so long, but by the time the pork was out of the cooler and pulled, it was 2am. I had been up that morning at 5am, and had to wake up at 7am the next morning, so i went straight to bed. Sunday was a mad rush between work and the party the pork was for, but today i am off, and...
