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  1. sooner fan

    Boneless Turkey Breast

    I am looking for an uncooked 4-5 pnd boneless turkey roast (I think). I want one like I see when I go to a bbq restaraunt a big round piece of meat that they slice from. I can find ones already smoked but not uncooked. Has anyone had any luck finding one and smoking one? I have been able to...
  2. sooner fan

    Guess we are Starting over?

    Hey all, from Sooner Country! Recently moved from a stick burner to an electric and am loving the extra time that I have. Prior to that was an old brinkman can type smoker. Love the forum, lot's of great info and help to be found here. Greeting All!
  3. sooner fan

    Brisket Flat "Don't be Afraid" (no pics dont hate me)

    I know there are no pictures so it didn't happen but I felt compelled to report anyway. I was planning on pictures but I was rushed for time as kids had tournament soccer games all day and I had to have this thing done and ready to leave by 4pm with soccer games starting at 9am (one of them 65...
  4. sooner fan

    First Full Q-View 16.82pnd Rib Eye Roast from Sam's

    Okay, here it is the finished Q-view inspired from my thread the other day looking for suggestions and help for my first roast. THis was a monster and I think I previously reported 15.5pnds actually it was 16.82. This is a pic of the roast cut in half as I will taking one half to 125 for MR...
  5. sooner fan

    Going to smoke first prime rib from Sam's?

    We are having a watch party at my house Saturday evening for the OU Washington game and of course I am planning on Smoking. Everyone has had lots of variety off my smoker (brisket, chicken, ABT's, Fattys, hamburgers, etc) so I was thinking of something a little different. I was at Sam's...
  6. sooner fan

    Brisket vs. Chuck Roast

    I have done a lot of briskets in my past but have never done a chuck roast or really even thought about doing one until I started reading these forums and boy do they look great. Guess, I have been pretty traditional. Anyhow, my question regards the taste of the smoked chuck roast compared to...
  7. sooner fan

    Another Fellow Okie!

    Hey all, just found this place and as I have seen in so many threads it is recommended to stop by here and say hello first. I am a longtime griller and smoker as a hobby for family and friends. In no way do I claim to be an expert or pitmaster (especially since I have recently converted to...
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