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  1. forluvofsmoke

    Your Brisket Leftovers - share it here

    Hey everyone! I haven't been around much for a while and today I did a quick search for brisket leftovers just out of curiosity...not much showed up for hits. While I've done lots of dishes with brisket in the past, I usually posted them in a brisket thread. Others may be posting theirs as a...
  2. forluvofsmoke

    Filet Mignon, Marinated Asparagus & Baby Potatoes & Peppers: Blow-by-Blow Q-View on Weber Kettles

    FILET MIGNON WITH MARINATED GRILLED MIXED PURPLE/RED/YELLOW BABY POTATOES, PEPPERS & ONION, MARINATED GRILLED ASPARGUS -  FOR TWO This is only my 2nd Filet Mignon, and was an actual planned meal (wait...what...me, plan???) for a belated Valentine's Day dinner. I was scheduled to work today, but...
  3. forluvofsmoke

    1st Mushroom/Swiss Stuffed Burgers - let the adventure begin: Q-View

    Hey guys & gals!!! I planned on cooking (something) today, but didn't have anything in mind. Better half took out ground beef to thaw and wanted burgers, so I figured smoke & sear. Wife said my daughter was heading to her house from work to grab more GB to bring here and thaw. I went to the...
  4. forluvofsmoke

    Smoked Ribs, Kraut & Potatoes for dinner - experiment: Q-View & Review

    Hey guys & gals, I'm back!!! This is a twist on an old German dish my mother-in-law and wife have made for many years. I can't tell you how many generations this has been passed down to, because I don't have any idea. This is very simple, very easy, and delicious beyond words. It's likely an...
  5. forluvofsmoke

    Feels like the 1st time - Bacon-Wrap GB over Country-Style, Muenster/Mozz with Sear: Q-View

    Hey, everyone!!! It's been entirely too long since I even had a notion to build a fatty. My fatty pies and the infamous fatty cake were the last of my fatty creations...from back in the day when I had a house full of kids to feed. That was my "go big or go home" era. But a true, rolled-fatty...
  6. forluvofsmoke

    Some call it Prime Rib...I call it the 7-Bone Whole Beef Rib: Q-View

    Hey again, everyone!!! Nothing says Christmas dinner quite like a massive beef rib roast, cooked to perfection. Thought I'd share a little ride in the smoke today for others who may be on the fence on whether to do a beef rib roast for Christmas dinner, or, for those needing ideas on how they'd...
  7. forluvofsmoke

    Wild Legs...hot & mild(er)...2010 recipe revisit: Q-View

    Hey, all!!! Thought some of you might be looking for ideas for appetizers for the upcoming holidays (Christmas Eve/Day, New Years Eve/Day) and this will give you a quick smoke fix to go along with it. I tried this dry rub recipe with wings and a Butter/Tabasco Sauce (+more dry rub) glaze a while...
  8. forluvofsmoke

    East meets Smoke, Cast Iron & Crock-Pot: Smoked Veggy, Beef & Rice Stir-Fry - Q-View

    Hey, everyone!!! I had another "what if" moment when pondering what to do with a small (2-1/4lb) rump roast I started thawing a few days back. It's too much meat for one meal with just the two of us, and we don't always make good use of leftovers. Time to share! I tossed an idea at my daughter...
  9. forluvofsmoke

    HOT LEGS in WSM: Recipe Experiment & Q-View

    We got a call from our daughter today inquiring about doing a little gathering for Sunday dinner. My wife picked her up and they ran to the store and grabbed up a bunch of wings and legs. None of us had frozen wings laying around and she wanted to do hot wings in the oven. I said I wanted some...
  10. forluvofsmoke

    Baby Backs, Split Zucchini, cut Yellow Potatoes in WSM: Q-View

    Hey everyone! I thought it was time I tossed up another round of smoke and thought you'd enjoy this one. Ribs ended up being the spotlight, although I want you to ponder the idea of smoking a complete meal...that's the reason I posted this evening. There are many who don't want to step out of...
  11. forluvofsmoke

    Stuffed Zucchini draped in Bacon & Mozzarella w/Tri-Tip: Q-View

    Guys & Gals, I gotta tell ya, this was too easy...and it just popped into my noggin...another one of those spur-of-the-moment creations with no plan, no recipe to follow (but you really wouldn't need one)...yeah, it's that simple. My first low & slow smoke-roasted Zucchini, and everything I did...
  12. forluvofsmoke

    Cardiac on a Bun - Bacon-Cheddar-Brat Patties - Warm to Low & Slow in OTG-26: Q-View/Method/Review

    I decided to fire up for one more practice smoke before my busy day hits in the morning for stocking up on food & supplies for next weekend's outing. I'll be taking both of my OTG Weber kettles as my main cookers (just because I can do everything I want to in them this coming weekend), and the...
  13. forluvofsmoke

    Smoked/Chargrilled Zucchini & Chuck Steaks in OTG-26: Q-View

    Any one else like to try different ways to prepare veggies and create a new meal? Thought I'd toss out a quick outdoor cooked meal after work today...huh, am I starting THAT AGAIN???  I had a couple chuckies in the fridge and several Zucchini from yesterday. I thought these might have been too...
  14. forluvofsmoke

    Wild Hawg Rub w/BBs smoked in OTG 26: Recipe, Tips, Review and Q-View

    Hey everyone! I decided it was time to step up my favorite pork rub today in anticipation of an upcoming friendly family cook-off later this month. Not that there's anything wrong with my current favorite, I have a couple of brother-in-laws (which we haven't seen in years) who we'll be meeting...
  15. forluvofsmoke

    Acorn Squash & Yard Bird: Q-View Heavy

    Time for a new twist, along with an old familiar favorite. I just had to give this one a whirl. If you have a slow connection, be patient for loading...it will be worth your wait. I've been wanting to try something completely new for a spinner session, and while at the store yesterday I spied...
  16. forluvofsmoke

    Flatulence

  17. forluvofsmoke

    Hawg Heaven Sauce (experiment), no-rub Pork Picnic: Recipe, Review

    I was once asked by DukeBurger, during a discussion about my Red Bell Pepper and fruit-based rubs, if I had ever made a sauce for my Bbq meats. Duke asked:"Have you come up with any bbq sauces to compliment your rubs? Seems like it would be a waste to have that cherry-blueberry rub covered up...
  18. forluvofsmoke

    What deep thinkers men are...

    I mowed the lawn today, and after doing so I sat down and had a cold beer. The day was really quite beautiful, and the drink facilitated some deep thinking. My wife walked by and asked me what I was doing, and I said 'nothing'. The reason I said 'nothing' instead of saying 'just thinking' is...
  19. forluvofsmoke

    Embers Charcoal: slow-burn issues? Figuring this out...

    I grabbed 150lbs of this with the intention of firing my WSM 18.5". According to Royal Oak, it's their charcoal, but I've never used RO briquettes, before, so no experience there. I'm having a heckuva time getting temps up to 225*. Seems to burn really slow, so I added 1/3 chimney of hot coals...
  20. forluvofsmoke

    Early Thanksgiving: WSM/OTG 26 - Bird, S-mashed Taters, Veggie Gravy,

    HEY ALL!!! Just got most everything underway here for our Thanksgiving feast and wanted to share some newer dishes...maybe you're in the market for some upgraded sides, gravy, etc. Nothing super-fancy, labor-intensive or complicated (at least not from my hands...LOL!!!)...just good eats...that's...
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