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Shakshuka Tunisian breakfast
THat looks delicious, but I was hoping you'd tell us how much of the differewnt ingredients do you use? (Very important for the diced tomatoes, cumin, salt, pepper, etc.)- theginsue
- Post #9
- Forum: Side Items
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New to the Forums - Longtime smoker
First, thank you all for the warm smokey welcome! Next, I have a funny story that ronp's sig block reminded me of - my best friend and his boss many years ago tried to use an old frig for a smoker. They had a massive heat element inside and found that between the inner and outer layers of metal... -
New to the Forums - Longtime smoker
I just found and joined the SMF Forums about a week ago but I've been smoking meats (Pork, Beef, Elk and Trout) and things for years. I need to preface the last statement with "I was just winging it all that time." I got some information from my dad who used to own a BBQ/smokehouse in the...
