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Thanks richtee, as you can tell I do not know my meat! I have not had the smoker very long and used to bbq burgers and steaks thats it, but now I know where to look, any ideas on the tenderloin or should I not smoke them?
Thanks
Cody
Hi all, I have a boneless pork leg tip roast that I would like to try and smoke but I have no clue what to do to prepare the meat! Should I just prep it like any other roast? I'm also planning to put on some tenderloin as well, any ideas?
Thanks
Cody
Hi all, I love this site and all the helpfull tips, I am as new as they come to the smoking world, after many fights with the wife about getting a smoker (money is tight) I got a cheap barrel smoker for free!! after reading and reading and even more reading I came across this site, and well a...