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  1. lazydawg

    bacon flavor profile

    Good morning all, I am in need of your advice. I am planning on smoking bellies for a soon to be owned deli operation. I managed to cure, smoke and fry this product with success, but I'm now looking to expand my product past the everyday bacon. I attempted to cure with brown sugar added to...
  2. lazydawg

    Eye Round

    Morning all, scored a couple of eye rounds for this week end (1.99 lb) and want to use them for burnt endz. generally use the point of the brisket for this but thought what the hey!! any good advice for maling burnt endz out their you all could offer up L.Dawg
  3. lazydawg

    Hello from LI

    Just wanted to say hello. Have been smoking/BBQ food for 7 years. Place 9th for pulled pork in my first sanctioned comp last year. Have had the desire to take my enjoyment to the next level. Looking to learn the art of sausage making, curing meats and hot and cold smoking. Possible plans to...
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