Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ra_ktmat

    Smoking meat

    I am smoking a brisket and a butt for the first time in a new charcoal smoker and was wondering if it is possible to smoke it over two days, half one day, fridgerate then complete the cooking the following day. Any thoughts on this.
Top Bottom
Back
Clicky