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I found this homebuild on ebay good for someone in michigan area too far for me, thought someone might be interested
http://cgi.ebay.com/SMOKE-HOUSE-MEAT...item3a5902b3f5
I just finished my first Canadian bacon , turned out too salty I used Mortons Tender Quick and mostly followed Cowgirls recipe .It was in brine for 5 days took out and rinsed and soaked in cold water two times 1/2 hour each. I had four small loins about 1 3/4" - 2" thick and about 12" long , now...
I just found this forum while searching for a deer ham brine recipe . I only have an brinkman charcoal smoker converted to propane. Kinda new to this but looks like lots of interesting info and help on this forum.Any help on my brine for my deer hams or smoking info is appreciated
Thanks