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  1. mike g

    season wood

    I have just recently had my oak tree pruned and was wondering how lon and how to season the wood. mike
  2. mike g

    bqq question

    Planning to smoke a pork butt for bq Wondering if anyone can help the wife wants the vinegar kinda of carolina barque. Does anyone have a good recipe . When would I add the ingredients before or after I smoke it
  3. mike g

    quick reply

    What is the quick reply for and what am suppose to click on. Every time I post it comes up just wondering
  4. mike g

    Bradley flavor Bisquettes.

    Has anyone used the bradley bisquettes saw them at bass pro. Just wondering I have a offset smoker and would they work if i just place them on my hot coals
  5. mike g

    old wood

    I am from va and several years ago we had a hurricane come through here. I have about a pile of wood left was wondering if it was good to use as smoking wood or just campfire. It is dry roughted and it is a mix of different types to.
  6. mike g

    charcoal box

    I have seen post where they use a charcoal box and put unburned charcoal in the basket and then top it with hot coals. Where can you buy them and how much do they run. I have searched and am having trouble finding a good price. What is the quick reply
  7. mike g

    charcoal box

    I have seen post where they use a charcoal box and put unburned charcoal in the basket and then top it with hot coals. Where can you buy them and how much do they run. I have searched and am having trouble finding a good price. What is the qview
  8. mike g

    wood

    do they sell hickory or misquite logs. all i have see are chucks they i buy at wal mart
  9. mike g

    In Gods country and looking to participate

    glad to have you this is a group learn alot
  10. mike g

    wood starter

    I am having trouble keeping my fire going have used just hickory chucks and a mix of charcoal and wood together. Seems that the fire stops after an hour or so was wondering if anyone has used the dura flame starter logs to help with the heat. I have a off set gourmet smoker. I am trying not to...
  11. mike g

    freezing bq

    Is it ok to smoke a pork shoulder and then freeze the meat to make puled bq at a later time. WHAT type of wood is best to use.
  12. mike g

    corn

    Has anyone ate corn on the cob and dried it. I read somewhere that you could it has a source of fuel to smoke food. thank you mike
  13. mike g

    boneless chuck roast

    I have a roast that I want to try to smoke. I t is boneless so hope it won't take to long. Can anyone help me on how to smoke it. What spice to use how long to smoke it and what type of wood to use. mike g
  14. mike g

    lumkp coal

    I keep on reading about people using lump coal, this that different than charcoal. The reason I ask is because I smoked some ribs and ended up using almost a whole bag wood chucks thank you mike
  15. mike g

    wood

    I have a american gourmet smoker like at wal mart. I t has I guess you call it off set firebox. I had to use almost a whole bag a hickory chunks, for beef ribs that smoked for five hours is this normal. How do i keep my wood from burnning to fast but keep the temp up...
  16. mike g

    wood

    i smoked some beef ribs yesterday, meat was a little tough but good. Lot of fat to. I smoked them for 5 hours and used almost a whole bag of wood chunks, like what walmart has.is this normal or would it be better to mix it with charcoal...
  17. mike g

    beef ribs

  18. mike g

    beef ribs

    I am planning to smoke some beef baby back ribs this week . At what temp do i smoke them and for how long . What is a good flavor to smoke them with
  19. mike g

    lobster tails

    anyone know how to grill lobster using wood and what kind of wood. Saw red lobster uses it thought i would try
  20. mike g

    turkey

    how do i go about smoking a turkey breast
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