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  1. forktender

    Binoculars

    You can't beat Vortex customer service, you just can't beat a 100% no questions asked repair or replacement policy. I dropped my Viper's 5 yrs after I bought them, I called to ask how much it would cost to repair them. The lady asked for my address, which I thought was weird at the time. Until...
  2. forktender

    RIP Dickey Betts

    My favorite band of all time, he could turn the simplest licks into a pure gold solo. He could make the Les Paul scream like a scalded cat. If I could only listen to one song to listen to for the rest of my life, it would be this one. I was fortunate enough to see them 11 times since 1977, the...
  3. forktender

    Featured 1st Lockhart-style sausage

    Right on, I booked marked your thread, thank you.
  4. forktender

    Featured 1st Lockhart-style sausage

    Those looks absolutely KILL'ER!!! I gotta make these, I can eat them until I make myself sick. @broozer Question #1, What size casings did you use? #2 And is there a preferred place to buy them? Thanks a bunch. Dan.
  5. forktender

    Holey Mole Enchiladas

    That looks kill'er, Chris. I love Mole, but hate making it, so I cheat and buy the premade stuff in jars and jazz it up a bit normally. I love that Abuelite Mexican chocolate, my favorite campfire drink while camping on the cold north coast is a spiked Abuelite Mexican hot chocolate with a shot...
  6. forktender

    Do briskets cook faster in a smaller smoker?

    Insulation has nothing to do with it. As long as the smoker is holding temp, it's holding temp. The only way insulation comes into play is the amount of fuel you'll burn through to hold your temp. In cooler climates, for example, you will need more fuel to keep steady temps.
  7. forktender

    Thanks for the strip idea, @Steve H

    Thanks guys, it was a great meal. Im not used to eating that much food anymore, I was completely stuffed.
  8. forktender

    Thanks for the strip idea, @Steve H

    That stuff wrecked me, it's way to got for me, it taste great, but man it did a job on my stomach this morning. LOL, I used to love hot stuff, now it tears me up.
  9. forktender

    Thanks for the strip idea, @Steve H

    My burrito pics are missing from my phone, they might be on Carol's phone, Ill look later .thanks for looking . Dan.
  10. forktender

    Thanks for the strip idea, @Steve H

    After seeing Steve's NY strip thread, I pulled a few 1 1/2'' prime Costco strips out of the freezer. I used the SV for the 4 hrs at 130* with S.P, and smashed four med size coves of Garlic & grated in two tsps of micro plained up almost 2 TBLS of dried black truffle, and two big globs of Kerry...
  11. forktender

    The New KA Sourdough Bowl

    Red, white and blue bag..... Columbo? That stuff was amazing!!! Now there is a place in Berkeley called Acme, their bread is almost as good as the old Columbo bread. I drive out of my way in TRAFFIC to buy it. I'm trying to get our supermarket to carry it, because I hate everything about...
  12. forktender

    Jalapeno/Pepperjack Sourdough

    DAMN, you're KILL"IN it...BIG TIME!!! We are going to need a basic S.D bread in the home oven tutorial from you. My bread making skills are horrendous, it turns out okay, but sub par, really. I would love to learn to make decent SD bread at home.
  13. forktender

    Spam...

    My dinner last night was a can of fried Hormel Corn beef hash, with two sunny side up eggs over the top, like I can talk!!! :emoji_laughing:
  14. forktender

    Featured A couple thick strips please!

    Those look kill'er, Steve... now I have to pull a few out to do up Mon. or Tuesday night.:emoji_yum:
  15. forktender

    Stainless, Non-Stick, Cast Iron, or something else

    That is a great looking pan. Oh, I do it all the time as well, guess we are getting old.:emoji_laughing:
  16. forktender

    Rainy Day Canning

    Ray, they are slowly taking away all of our ocean fishing, bastards!!! I can't wait to escape CA. I can't leave until my parents are gone, they won't leave, and I can't leave them behind, they are in their mid 80's and need assistance.
  17. forktender

    Chicken Parm

    Most have passed around here as well, and my Mom is really slowing down her cooking, she's still can out cook me at 85 yrs old though. I wish I would have paid more attention to her when I was younger.
  18. forktender

    Spam...

    A case would out last my years left on earth. I bet I haven't bought 10 cans in my lifetime.LOL!!! I don't mind eating it, it's just not something I reach for at the store. Now this homemade stuff, looks great though.
  19. forktender

    Stainless, Non-Stick, Cast Iron, or something else

    @chopsaw I just saw this was an old thread, but I'm still interested in your response. Carbon fiber for cooking? Did you mean carbon steel? If it is actually C.F. I'd love to see it, as I've never seen C.F. cookware let alone heard of it. I love cooking in carbon steel pans, there is a reason...
  20. forktender

    Rainy Day Canning

    I have the same one, I bought it yrs ago off of Craig's list from a town 70 miles north of me. I took a chance on it, it was stupid cheap $65, I told the person I would throw in the shipping cost, and they said they would hand deliver it to me the next week when they were down here for work. I...
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