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  1. queteepie

    Yesterdays Q-View (My First)

    Yesterdays Smoke was a success. Two 7 pound boneless pork butts went 10 1/2 hours. I will be bringing this to a family party today but of course I had some last night. It was perfect! here some View for you. Thanks for everyones help yesterday. I love SMF! My equipment...so pretty sitting...
  2. queteepie

    Need Help For Butt Smoke

    I am smoking two 7lb boneless butts today on the CG. Got her started and up to 225, put the babies on and nothing has been right since! They have been on for only three hours and are already 130 internal temp. The hood therm is reading the same as the therm sitting on the inside grill rack...so...
  3. queteepie

    Substitute For Mustard?

    I am going to do my first butt this saturday but my houseguest is allergic to mustard! I was going to use that to make my dry rub stick...anyone have any other suggestions? Thanks a bunch! QueTeePie Tracy
  4. queteepie

    Best Rum Cake

    I see we have a shortage of dessert recipes...so being the recipe junkie that I am (stop me if I get crazy!) I had to submit this one for your tasting. No matter where I bring this cake, people fight over the last piece and beg for the recipe. It really is That Good!!! I might mention that I...
  5. queteepie

    Man Beans

    I like to call these Man Beans because my hubby and bro both call them "real mans' beans" Tracy's Man Beans Ingredients: 1/2 pound sliced bacon, diced 1/2 pound ground beef (or leftover pork, brisket etc.) 1 cup chopped onion 1 can (28 ounces) Bush's Beans 1 can (16 ounces) kidney beans...
  6. queteepie

    Fried Corn

    If your menu includes Dutch's Beans, use the bacon grease from the beans to make this side as well. Cutting the corn from the cob is a bit of a pain, so in a pinch you can use frozen (thawed) corn, but fresh is best! Usually during corn season I go to the farm down the road here and buy tons of...
  7. queteepie

    Red Cabbage, Apples, and Smoked Sausage

    Being a smidge German, this was a staple in our house...try it, you'll love it!!! ~QueTeePie Red Cabbage, Apples, and Sausage Ingredients 4 tablespoons bacon fat/bacon lard 2 tablespoons sugar 1 small yellow onion, chopped 4 cups shredded red cabbage 2 tart red apples, such as Jonathan...
  8. queteepie

    Hush Puppies

    This one never fails: Hush Puppies The story goes that folks frying fish would drop bits of corn meal into the hot oil and throw them to the hound dogs to keep them quiet and away from the kettle of fish. A true Southern delicacy. 2 cups self-rising cornmeal 2 cups self-rising flour 1 1/2...
  9. queteepie

    Hi From New Hampshire!

    Hi Everyone...my name is Tracy, from New Hampshire but am a born and raised Jersey Girl. I started creating recipes for money (contests) a year ago and 'met' a guy on that forum who smokes. He asked me to join his team when they were here in Warren, New Hampshire and I went for the fun of it...
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