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  1. queteepie

    Yesterdays Q-View (My First)

    Thanks Richtee! I believe I got it down just fine. Can't wait to do another smoke. I do have to modify the wheels on the CGP so we can roll her down to the house. Working up by the garage was no fun. QueTeePie
  2. queteepie

    Yesterdays Q-View (My First)

    Eaglewing...I was able to maintain 225 with an occasional spike of 300 or as low as 200. The highs and lows were controlled in minutes though. QueTeePie
  3. queteepie

    Yesterdays Q-View (My First)

    Erain, The corner I live on is considered historical because that church and the grange hall (right next to it) and the one room school house not pictured are one of the oldest in New England. You probably have seen the church before, it has appeared on calanders, post cards, encyclopedias and...
  4. queteepie

    Yesterdays Q-View (My First)

    Yesterdays Smoke was a success. Two 7 pound boneless pork butts went 10 1/2 hours. I will be bringing this to a family party today but of course I had some last night. It was perfect! here some View for you. Thanks for everyones help yesterday. I love SMF! My equipment...so pretty sitting...
  5. queteepie

    Pulled Pork Reheat ???

    What I have learned here is...you can pull it, zip lock bag it, refridge it overnight then reheat each bag in a pot of boiling water when ready to serve. That is the advice I am following, but maybe others will come along with something that better fits your situation. Good Luck, QueTeePie
  6. queteepie

    Need Help For Butt Smoke

    It seems the plateau has arrived! 156 internal on both pieces, and hasn't moved for a while now. Seems I may be here for a while after all...good thing I have lots of beer and my neighbors put on an incredible fireworks show right here on the lake. Lakeman, You are right, this board is...
  7. queteepie

    Need Help For Butt Smoke

    Dave, You have been a source of "chill out" for me and I thank you kindly! Yes, I am going to 200 and plan on tossing my babies wrapped in a towel in a cooler for a while before pulling. I am bringing them to a family function tomorrow, so I will pull, bag, refridge and reheat the bags tomorrow...
  8. queteepie

    Need Help For Butt Smoke

    Flash, I am smoking on a Char Griller Pro. Yes, I have a water pan present. I think I just freaked too soon...but that is what you are all here for...moral smokin' support! Of course a few beers and a few shots helps put things back in perspective:) I'll post a Q-View soon. QueTeePie
  9. queteepie

    Need Help For Butt Smoke

    Thanks Dave, I think It will be good now...seems to have slowed down already. Hey, if you hit a plateau at 160 for three hours, at what point did you foil it? I was going to foil at 165. But if you hit a stall at 160, should you foil it then? QueTeePie
  10. queteepie

    Need Help For Butt Smoke

    bhille42, It is a bit windy but otherwise wicked warm (in the 80's) Grill is sitting right out in the sunshine. I did let the meat come to room temp before grilling, so that could be part of it! Thanks for pointing that out. I used a lot of peroxide in my hair in the 1980's forgive my...
  11. queteepie

    Need Help For Butt Smoke

    Thanks Dude, I'll move the meat probes around and see what is what. I am getting the impression that things may slow down from here? I was expecting to be out there until 8 tonight, and when they came up in temp so fast I thought I did something wrong! QueTeePie
  12. queteepie

    Need Help For Butt Smoke

    I am smoking two 7lb boneless butts today on the CG. Got her started and up to 225, put the babies on and nothing has been right since! They have been on for only three hours and are already 130 internal temp. The hood therm is reading the same as the therm sitting on the inside grill rack...so...
  13. queteepie

    Substitute For Mustard?

    I am going to do my first butt this saturday but my houseguest is allergic to mustard! I was going to use that to make my dry rub stick...anyone have any other suggestions? Thanks a bunch! QueTeePie Tracy
  14. queteepie

    Man Beans

    Thanks Hausfire!!! So glad you and your company enjoyed them. They are always a hit no matter where I take em':) Where in Jersey are you from...I am a born and raised Jersey girl myself. (Passaic County area) Transplanted to New Hampshire six years ago. I miss my people in Jersey but New...
  15. queteepie

    Funky smelling Spares

    Maybe I am paranoid, but I always trust my nose...if it smells foul, I stear clear!!!!!! You only need food poisoning once in your life to never want it to happen again! QueTeePie Tracy
  16. queteepie

    QuicFather's Day BB's with Qview!

    Now that looks like a fantastic dinner...wish I was there...ate 1 pound of crab claws(too much work for to little food!) and I am still starving! QueTeePie Tracy
  17. queteepie

    Black Walnut

    I just told my hubby about this thread and right away he said that walnut has toxic properties...I never knew!!!! QueTeePie
  18. queteepie

    Shoulder Picnic...

    Looks like a great feast...your CBSS is awful purty too:) QueTeePie Tracy
  19. queteepie

    Black Walnut

    Here is what I have heard, although I am sure others with more hands on experience will come forward with more practical advise... "Walnut is best used for red meats and strong tasting, heavy game because of the strong and somewhat bitter flavor it provides. It is often mixed with woods with...
  20. queteepie

    Sopapilla Cheesecake Recipe

    You can never go wrong with crescent rolls and cream cheese! Crescent rolls are one of lifes best comfort foods!!!! QueTeePie Tracy
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