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  1. Top2MP

    Has anyone smoked a Duck?

    My buddy has purchased a duck and we were wondering if anyone had smoked a duck before.  If so, what seasoning did you use and what temperature did you cook it to?  We were thinking of putting a pan of potatoes, cut for frying, under the duck to catch the fat.  Any thoughts would be appreciated.
  2. Top2MP

    Taylor programmable Probe with remote powering off too early

    I have a Taylor programmable probe with remote that shuts itself off after about 30 to 40 minutes.  Very frustrating to have to go to the smoker every little while to start the probe again.  Anyone else having that issue?  Oh, it's the Connoisseur model. Thanks
  3. Top2MP

    Wood Chips on Fire

    Smoking some ribs today, but when my GOSM gas smoker got up to 225 degrees, my wood chips started burning. I soaked them in water a good half hour before starting. This is the second time this has happened. Am i using the wrong chips (hickory from Lowes) or is it possible that the temp gauge...
    • Top2MP
    • Thread
    • Replies: 14
    • Forum: Pork
  4. Top2MP

    First Ribs with Jeff's Rub

    Hi, guys. I plan on doing a rack tomorrow morning using Jeff's rub, and I have a question. Jeff's instructions have me adding the rub just before I put the ribs in the smoker, but will I get more flavor if I add the rub tonight?
  5. Top2MP

    How long to keep adding wood

    Smoking my first pork shoulder (4 lbs) today. So far everything looks and smells great. I am using Meowey's basic method (thanks, Meowey). I have a GOSM propane smoker and took the advice from last thread to cut back on the fuel. My question is it's going on three hours now and I have added...
  6. Top2MP

    Just Learnin' in Bama

    I just found you guys and like what I see. Y'all sound like a great group. I've had a gosm for a couple of years, but not much use because the spouse doesn't care for smoked meat. Grill all the time, but want to get better with the smoker, especially ribs. I'm starting a standing rib roast...
  7. Top2MP

    Just Learnin'

    New to the forum and liking what I see. I have had a gosm for a couple of years and used it less than I'd like due to spouse not caring for smoked meat. I'm getting ready to smoke a standing rib roast today and would appreciate any advice.
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