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  1. Top2MP

    ISO Great Outdoors Smokey Mountain gas smoker - or best equivalent

    I just found one on OfferUp and got it for $75 with a full tank of propane. It hadn't been used in years, and looked like the racks had never been cleaned, but with a little elbow grease and Rustoleum High Heat paint, it looks pretty good now. I had the standard size years ago, but left it in...
  2. Top2MP

    Has anyone smoked a Duck?

    Thanks, Jeff.
  3. Top2MP

    Has anyone smoked a Duck?

    I assume domestic since he bought it in a supermarket.  Getting a lot of good info.  Thanks, everyone.
  4. Top2MP

    Has anyone smoked a Duck?

    Duhhhh....I'm so dumb or senile.  Thanks
  5. Top2MP

    Has anyone smoked a Duck?

    My buddy has purchased a duck and we were wondering if anyone had smoked a duck before.  If so, what seasoning did you use and what temperature did you cook it to?  We were thinking of putting a pan of potatoes, cut for frying, under the duck to catch the fat.  Any thoughts would be appreciated.
  6. Top2MP

    Taylor programmable Probe with remote powering off too early

    I found out it has an auto off feature that turns it off after 30 minutes if there is no change in temp.  Guess I'll have to look for another unit.
  7. Top2MP

    Taylor programmable Probe with remote powering off too early

    I have a Taylor programmable probe with remote that shuts itself off after about 30 to 40 minutes.  Very frustrating to have to go to the smoker every little while to start the probe again.  Anyone else having that issue?  Oh, it's the Connoisseur model. Thanks
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    • Top2MP
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  9. Top2MP

    Wood Chips on Fire

    Boy, were you guys right about the temp gauge on the smoker! Mine is showing 160 or so, and my probe shows 225. No wonder my wood was burning. Thanks again.
  10. Top2MP

    Military Smokers?

    Retired US Army '67 to '91 Ft Bliss, Tx, Korea, Brooklyn, NY, Taiwan, Ft McClellan, Al, Germany, Ft Polk, La, Korea, Ft McClellan. Being in the military wasn't that great until President Reagan, but I still loved every minute of it. Thanks to all those past and present and their families. For...
  11. Top2MP

    Wood Chips on Fire

    Thanks for all the advice and good ideas. I'm always learning something new here.
  12. Top2MP

    Wood Chips on Fire

    Thanks for the help, everyone. I will get an oven temp gauge. For today, i will use a meat thermometer, but not in the ribs, so I can check the internal temp of the smoker.
  13. Top2MP

    Wood Chips on Fire

    I poured some water in the wood box. It steamed a little while and is smoking again.
  14. Top2MP

    Wood Chips on Fire

    No, they are in a cast iron box made for the smoker.
  15. Top2MP

    Wood Chips on Fire

    Smoking some ribs today, but when my GOSM gas smoker got up to 225 degrees, my wood chips started burning. I soaked them in water a good half hour before starting. This is the second time this has happened. Am i using the wrong chips (hickory from Lowes) or is it possible that the temp gauge...
    • Top2MP
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    • Replies: 14
    • Forum: Pork
  16. Top2MP

    First Ribs with Jeff's Rub

    Thanks. I'm heading there now.
  17. Top2MP

    First Ribs with Jeff's Rub

    Hi, guys. I plan on doing a rack tomorrow morning using Jeff's rub, and I have a question. Jeff's instructions have me adding the rub just before I put the ribs in the smoker, but will I get more flavor if I add the rub tonight?
  18. Top2MP

    okie joe

    Welcome to SMF! I've only been here a very short while and have learned a ton. Those rubs sound interesting. My spouse has High Blood Pressure and is limited in salt intake. anyway, look forward to more of your posts.
  19. Top2MP

    How long to keep adding wood

    I hope this works. Yea! It worked! Thanks Ron P!
  20. Top2MP

    How long to keep adding wood

    Thanks. Ok, I uploaded them, now how do I add them to this posting?
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