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  1. njsmokin

    2 Fatties & ABT's

    I just do the bacon weave on saran wrap turn 45 degrees then place Fattie in middle
  2. njsmokin

    2 Fatties & ABT's

    I use Johnsonville Bratwursts Just peel off casing Here is the link http://www.johnsonville.com/home/products/brats
  3. njsmokin

    2 Fatties & ABT's

    Made 2 Bratwurst Fatties and ABT's on Halloween Here are the ABT's stuffed with Cream Cheese, 4 cheese blend and Chorizo Wrapped in bacon Finished 2 Bratwurst Fatties 1 - with saurkraut, bacon, onions and swiss cheese 2 - with peppers, onions, mushrooms and munster cheese Ready for the...
  4. njsmokin

    Fatties

    Nice Job!!!!!!! just put them on the grill to cook the bacon a little more I also like the probe holder, did you eat the onion, I'll have to try that next
  5. njsmokin

    My First Butt w/Q-Vue

    Looks Great!!!!!!!!!!!!!! Man I have to try some pulled pork myself
  6. njsmokin

    Greetings from Asbury Park

    Glad to have another from NJ
  7. njsmokin

    Best Corn?

    Jersey Corn Is the Best Bi color or White I agree Florida corn is only OK at times
  8. njsmokin

    Newbie from NJ

    Welcome to the Forum Techguy Good to have another from New Jersey
  9. njsmokin

    Ribs and Bratty Fatty w-Qview

    Just wrapped the bacon around the fatty the night before and put in Frig. overnight Wrapped in Saran wrap Tasted real good. Used Johnsonville Brats removed casing
  10. njsmokin

    Ribs and Bratty Fatty w-Qview

    Smoked some ribs and a Bratwurst Fatty for a friends party Fatty was stuffed with Sauerkraut, Onions, Bacon, Swiss Cheese and wrapped in Bacon Didn't get any pictures of the Fatty sliced Here is a link to the pictures http://s88.photobucket.com/albums/k1...20and%20Fatty/
  11. njsmokin

    Daughters Grad party

    Iron Maiden I agree That is some machine you have The party must have lasted for days with that much meat
  12. njsmokin

    Hello From New Jersey

    Hi All New to forum Looking forward to Smoking my first Fatty can't wait to use some of recipes from the forum
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