Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I don't remember how long ago I found that image but I've had it saved to my desktop for a couple years I think. It came from a US government site dedicated to Great Lakes water temperatures.
That looks great! Similar to what I'll be trying this weekend but I'll wrap mine in a bacon weave and cook the apples separately. Hmmm... now that I see yours maybe I will add them during the smoke.
What is the consensus on these cookers? A little expensive, but worthwhile to hold an upper midwesterner over until the spring thaw when we can use the real smoker, or blasphemy?
http://www.coolest-gadgets.com/20101122/indoor-pressure-smoker/
Thanks guys, no more worries about the smoke not making it through the bacon. As far as impressing the relatives, that would be nice but really trying to impress myself. I enjoy trying new ideas as well as my old standards. Man, my mouth is watering just thinking about this.
This'll be my first weave attempt. should I leave it loose, or a will a tight weave let enough smoke through?
Here's the plan: a whole pork loin, cut in two pieces then rubbed with a few spices (no salt) and wrapped with the bacon weave I'm thinking I will add a few onion strips into the...
I won't bring it all, just a sampling of each.
Most gets frozen for my workplace lunches. Running the smoker isn't cheap or convenient so I like to fill'er up when I do run it!
Funny story, the whole room smells like smoke when I reheat my ribs at work. Usually I leave the microwave door...
Welcome back.
I lost all my posts back in January too, but at least I stayed registered.
You'll have to post some current pics I guess.
Edit: I just noticed that my join date says My '08. That's a bit odd, I know it's been since spring of '07, I have Jeff's emails from back then.
Of course I won't bring it all, just a sampling of each. If I'm home long enough to smoke, which is rare, I like to fill the space up and freeze most of it.
Then again she does have 4 teenage boys...
Well my girlfriend will be making the turkey and all the normal fare, but what should I bring to the table?
I know, I'll steal the show with an assortment...
Chuck roast, couple briskets, assorted boneless ribs... In the pan is boiler onions and not in the photo yet is a cabbage and some...
Thanks for the answer Pops.
I subscribe to a snowplowing forum, also using the Jelsoft platform and the same thing happened over there. Lost all my posts & count. And then there's my motorcycling forum, also using Jelsoft, where my posts are O.K. but have seen others lose their counts. I...
My post count is back to zero (can't even find any of my posts doing a search for exact words), I thought maybe I've been blacklisted but I can still sign in...
I got the 5-day e-course from Jeff last spring but never bought any merchandise... do I need to be a paying customer to stay...