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I have been a member of the site for a few years now but have never really gotten very involved with posting, comments, etc. That is about to change. I picked up a MBE 30 this past week and now I am ready to roll. I appreciate all your post and information. This site is great and I look...
Today I stopped by the local meat market and grabbed some spare ribs that I will be smoking tomorrow. They had pork shanks on sale so I bought a few. Has any ever smoked them? I am going to give it a go tomorrow AM. I have the ribs and shanks all rubbed up and in the fridge for the big event...
I recently installed a Jade Range Duck Cooker and I am attempting to use it as a smoker. I have the gas hooked up and the smoker is heating properly. My only concern is the actual smoke. I have attempted to use soaked apple wood rolled up in tin foil. I have place the foil boats directly...