Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. hunter74

    Pork chops- how long and how hot?

    Mmmm, plop some marbled, & heavy seasoned chops to your liking, over some glowing lump, on the Weber, Fine eats, and no fuss of brining. Only way to go in this house.
Top Bottom
Back
Clicky