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I have been told that it is a bad idea to use wood from commercial groves due to the pesticides and chemicals they use on them, thoughts?
If this is the case, There are some groves near me which have not been active in years and the trees are overgrown with weeds and vines, is there a certain...
I mostly smoke pork butts, but a few times I have smoked picnics. I have never been pleased with the way they turn out, because the big bone and joint seem to prevent the meat closest to the bone from getting cooked as thoroughly as the rest. Do any of you even bother with picnics? If so, what...
I have been smoking pork and chickens for about 12 years, and for the most part I have done it the exact same way. I would like to get your thoughts on my process
equipment: char-broil cylindrical vertical water smoker similiar to this one (http://www.amazon.com/Char-Broil-067.../dp/B00004TBJ5)...