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  1. jerkyaddict

    veggie-ranch-flounder

    no pic's but thought i'd share a tasty flounder--or any white flesh fish recipe we had tonight for supper and it turned out pretty darn good started with 1.5lbs fluke or flounder depending where you are from wich was four decent sized fillets. started buy chopping up some green onion "scallion "...
  2. jerkyaddict

    Gourmet Pig Candy

    Its hot as satan's butt crack here all the suddon too hot for activities of motion . So why not play with bacon.....right ? i been staring at a jar of home-made rasberry chambord " liquor " presevres.....and the heat musta got in my head and said...hmmmm lets play gourmet pig candy 101 trial--...
  3. jerkyaddict

    memorial weekend and finally gett'n to smoke

    my perch deal went south with being too busy and wife deciding an oven baked dinner was easier.....perch baked was *** !!!! this sunday tommorow infact i have been family hired to cater a party of 12..easy cook i think but......they all want different foods..............so my menu so far as...
  4. jerkyaddict

    white perch...biggun's

    hey guy's and gal's i got a few 2lb sized white perch and i'm lookin for something a lil differed from the brown sugared and or herbelized norm if anyone has anything new or different please share as i would love to try a different or perhaps even odd type trial smoke ??
  5. jerkyaddict

    the ADD-ON'S from my pork post

    we had some awesome pork so why not kick it up with some awesome finger foods........did some bacon wrapped pineapple and some bacon wrapped marinated artichoke hearts... also threw on a few shrimp boats for a pre--gathering snack
  6. jerkyaddict

    Short Loin And Rib Roast With Qview

    the wife and i volunteered to bring some food to a get together yesterday so thurs night i drowned a short loin and a med rib roast in a brine of 1and a half gal water , half gal apple juice , cup of sea salt and cup of brown sugar.......yesterday took them out a let sit in a sive till room temp...
  7. jerkyaddict

    Swamp Sauce

    anybody using or used the stuff before ? come's outta s/c my buddy brought me home some from his last truckin trip . i stuck my finger in it and pulled out just a bone ???.....lol kidding it taste's pretty good but it has a " strange " i dont know what to call it flavored after-taste ?? i read...
  8. jerkyaddict

    Happy Easter Weekend Everyone

    just thought i'd say have a good'n this weekend to all , and good luck to those lucky enough to be smokin somethin or other this weekend and hide those egg's for the kid's and make sure you hide some boney's for the furry one's !!!! oh and dont eat too many hard boiled's or you'll be competin...
  9. jerkyaddict

    first whole roaster in vert qview

    woke up this morning hungry for smoked chicken so i took the first half the day off and gambled on my first whole roaster in the brink . besides the fact i had to do it the bird was in a low salt thyme and lemon juice brine from sunday afternoon....so i fired the box around ten and had a stable...
  10. jerkyaddict

    marinated london broil with qview

    soaked a london drool er i meen broil overnight in angostura worcestershire sauce 10oz. 20oz of water some garlic powder , black pepper and a pinch of salt. took it out patted dry covered it in honey mustard, garlic powder, and black pepper with a dust of paprika started late so i boxed it...
  11. jerkyaddict

    crab-n-spinach stuffed mushrooms

    well i did it and maaaaaaaaaaaaaaan i will never bake another stuffed mushroom !!! these babies rocked mushroom qview anyone ? stuffing crab , shroom stems , lil dill , lil old-bay ,some panko , and about a stick of butter melted , and 1 egg with the chopped spinach . mix well and heap on...
  12. jerkyaddict

    Maple Wood ???

    i have been messin with maple flavor , maple sausage , maple bacon , maple biscuit's. wich maple tree are these flavored from ? we here in jersey have mostly red maple's wich i have heard can be a tad toxic ???? so what maple wood should i look for ?
  13. jerkyaddict

    smokin vegg

    anybody ever try to smoke some stuffed mushroom's ? i am loking to try this and wonder if any member's have had some success with this ? i have a spinach , crab recipe that's awesome in the oven.....but would love to hit it with a lil smokeiness.......
  14. jerkyaddict

    Soaking Chunks ?

    just wondering how many folk's soak chunks in coal smoking , and if so for how long ??? i dont seem to get any decent smoke when i soak , but then again i sometime's get full ignition when i dont then i get temp change and it's less smoke too plus a pain in the arse to control heat......any...
  15. jerkyaddict

    Shark Meat

    anyone here ever smoke some shark steak's ???? or swordfish maybe ?? i have dined on both grilled but i think i might like to smoke some mako or sword . anybody have a nice recipe ??
  16. jerkyaddict

    some scrimp's.....

    i did the shellfish thing too...but i posted it in my tilapia post cause i made them both in the same smoke.....check that one out cause i dont wanna be double posting and gettin scorned for.......beside's the two went perfect together , give it a shot it was tasty !!!
  17. jerkyaddict

    brink-vert mod---work's

    i'm new here but i might have a helpfull mod for any vertical smoker..... i bought the two door brinkmann from the "depot" cooked it a few time's and realized a heat issue and coal ash was the cause . i being the thrifty wanna do better smoke devised a simple coal bowl to help . you can use mesh...
  18. jerkyaddict

    citrus herb tilapia

    easy fish here thin fillets i started with just over 1lb of fish...only smokin for two here , well more like2 and a1/2 cause pup will eat certain fishes my basic brine for this dish is 1/2 cup rice vinegar , 1/8 cup kosher sea salt, juice 1 small lime and save half's to throw in as...
  19. jerkyaddict

    hello from n.j.

    just gettin back into smoke land....here did alotta smokin back back in the late teens to early 20's mostly family induced..loved it grew out of it , job , hobbies and what not.....and then i started doing jerky in a dehyd... was good but missing a lil suntin.....the liquid smoke just wasnt doin...
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