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  1. jerkyaddict

    twistsed bbq brisket w/ qview

    props on feed'n the coworkers looks awesome TERRY....and glad they didnt get twisted away from ya....
  2. jerkyaddict

    An evening to myself

    ifin you were closer wouldnt matter much how ya did'em but you wouldnt be alone for long.....be a pack of members beatin your door down just cause we wouldnt want you to have to eat alone after a good smoke....... BE THE KING....and make them your way........
  3. jerkyaddict

    Man Beans

    is this a handed down recipe ? i have one thats really close thats probably a few gen's old cept no kidney's no brown sugar and 1/2 cup molass....and these are some good beans.....i bet yours might even be better i will try !
  4. jerkyaddict

    havent been smoking much because i have been out playing

    nice haul clubber looks like ya had lotsafun "playin" im jealous of the species you folks have out your way . many beautiful fish and halibut taboot you did good "reel" good lol
  5. jerkyaddict

    Smoked pork sausage rice and gravy

    Kajun that looks great and thank's for the "how to " plan on seein a dupe in my posts gotta try that one . thanks again for sharing the regions this is how good food travels !
  6. jerkyaddict

    Raspberry Basil pulled pork sammies...

    if a picture is worth a thousand word's , what is that in taste value ? them sammies look awesome !!!!
  7. jerkyaddict

    Q view from today pork and chicken

    hey question....is that an upside-down muffin pan in the butt tin ? awesome idea to keep the meat above the juices while still collecting flavor's !!!
  8. jerkyaddict

    Q view from today pork and chicken

    butt's and naked bird's oh my goodiness.....and why only 7outof10 look's like you rocked that one helluva good dude . i say you have made a nice batch of vittles there man and great qview presentation !!
  9. jerkyaddict

    French dips again?

    Dang glued....you think you could ever get tired of that ?? i'd bet NOT..look's yummy for the tummy nice job !!
  10. jerkyaddict

    Just Learnin' in Bama

    labo how's that rib roast doing-or-turned out thats one of my favorites as well , and welcome to a friendly super useful forum i have not been here long but man have i learned a load , and shared a lil as well...do we get to see rib roast qview yet ? how bout now......o.k. now ? lol
  11. jerkyaddict

    veggie-ranch-flounder

    no pic's but thought i'd share a tasty flounder--or any white flesh fish recipe we had tonight for supper and it turned out pretty darn good started with 1.5lbs fluke or flounder depending where you are from wich was four decent sized fillets. started buy chopping up some green onion "scallion "...
  12. jerkyaddict

    Smoked Trout, Salmon and nuts w/ Q-view

    both fish look amazing !!!! i have yet to try trout as here in jersey we dont see many of the size you pictured . i have purchased steelhead and sockeye? or whatever the redder fleshed salmon is at the market and loved both in the smoke...yours look great and nice qview
  13. jerkyaddict

    Trail run on MBS

    sorry to hear your ribs not to your liking BAMA but you said the nieghbors liked them so its not a loss , its funny how we set our self standards so high at times . i often am not tickled with my smokes while everyone else is raving at how good the food is...ribs in particular can be different...
  14. jerkyaddict

    Raspberry Basil pulled pork sammies...

    loooking good BBQG !!! i love raspberry flavors infused in just about any meat or fish for that matter
  15. jerkyaddict

    New to forum

    Welcome Rich ! you will love this place ton a great folks , information overload , and as always tasty pics of good eats...
  16. jerkyaddict

    Gourmet Pig Candy

    pulled first rack just about 2 hrs @ 200 deg using hickory. This is by far my best ever batch !!!! these lil gooey buggers rock...sweet spicy and kept some of the rasberry flavor while taking the smoke great
  17. jerkyaddict

    Gourmet Pig Candy

    i forgot the goin in pic.......
  18. jerkyaddict

    Gourmet Pig Candy

    Its hot as satan's butt crack here all the suddon too hot for activities of motion . So why not play with bacon.....right ? i been staring at a jar of home-made rasberry chambord " liquor " presevres.....and the heat musta got in my head and said...hmmmm lets play gourmet pig candy 101 trial--...
  19. jerkyaddict

    First Fattie and First Q-View

    woohoo great qview , now all you have to do is mail a slice for the taste sample to....just kidding ...good job !!!!!!
  20. jerkyaddict

    learned something new last night (how to make a brisket with no bark)

    duff you gave it a shot , dont be discouraged nobody at least i dont think any or most body's get the brisket thing down too quickly . i have done a few and still think i have yet to score that big brisket goal....sometimes a good bark but a chewy meat , sometimes a tasty tendery meat but gooey...
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