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could someone please answer a question for me. i have had a brisket on now for 18 hours at 225 i increased temp to 250.at 9am this morning the internal temp was 161 deg. now 6 hours later it is only 172 deg internal temp. is it common for a brisket to stall this long or take this long to cook...
i am looking for a good recipe for smoked sausage if any of you have one that is good and would care to share it with me i would be very thankfull i have smoked alot of stuff over the years but have not tried smoked sausage yet. if anybody has one to share it would be great. thank you.
1lb Pork Sausage(unseasoned)
1tea. Sage
1tea.poultry Seasoning
1tea.salt (i Use Kosher Salt)
2tea.black Pepper
1tablespoon Maple Syrup ( I Use 2 Tablespoons)
This Is A Pretty Common Maple Sausage Recipe But Is Pretty Good Thought I Would Share It With You All. I Generally Use This For Fattys...
just thought that i would post a good price on top and bottom rounds. marsh grocery stores some in ohio and indiana. makes good jerky. i usually by whole inside top rounds (18-20lbs each). but i had to go out on a limb for this stuff and it looks really good very lean.will try a 20lb. batch...
i am looking to buy a new weston 12 inch meat slicer i was just getting ready to purchase a used hobart when i seen these looks like pretty good set up .i will only use this to cut raw meat (top round) for jerky. do any of you own any of these slicers(weston). if so are they any good?? do they...
i cant seem to get my pics uploaded to this forum i got to the new thread page click on insert image and it asks me for html. is there any other way to select from my computer and upload? i dont know how to do the html thing new to these forums any help much app. thank you.
hello, i am from van wert ohio i am new to this forum but not to bbq and smoking. equipment is a smoke hollow propane with pid temp controll system, and a large commercial stainless vertical insulated smoker that i converted to pid system as well will run on lp, natural gas and 220volt electric...
hello, i recently purchased a smoke hollow propane smoker i belive it is identical to the gosm. i used it several times to make varios things. then i tried to make a batch of beef jerky with a maverick redi check remote temp sensor as my only way to verify temp. to keep smoker at 150 deg. was...
hello, i recently purchased a smoke hollow propane smoker i belive it is identical to the gosm. i used it several times to make varios things. then i tried to make a batch of beef jerky with a maverick redi check remote temp sensor as my only way to verify temp. to keep smoker at 150 deg. was...