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  1. slosmoke

    Smoked Salmon/Trout Caviar

    Fish or other thread ? Non fish ? Getting trout and salmon ,looking for recipes to smoke the fish eggs /caviar any help on this ? I came across a thread that the person was smoking the belly fat and  or grilling it ? I have been tossing it for years , so again anyone on the second item as well ...
  2. slosmoke

    Cowgirls Pastrami

    Been awhile since I made it back to the site.Looking for the above recipe.Did a search and for some reason came up 0.I did some Elk roasts using just tender quick and brown sugar and turned out great.Came across the pastrami deal and I gotta try it .Have a neck roast in the frig ..Cant find the...
  3. slosmoke

    Put This In Your Pipe And Smoke It

    Here is a site I have gotten some good info and recipes from in the past.Hope you enjoy. www.justsmokedsalmon.com
  4. slosmoke

    Cabelas Jerky Slicer (manual type) on sale

    The crank model ,never used one.Dont know how well they work.Maybe someone can comment.They list for $200 ,the sale price is $ 99.99 and I think there is still some $ 20 coupons on the net ,bringing it in at $80 .Thought I would share the info.
  5. slosmoke

    Any Sales On A Jerky Gun ?

    Hi,looking for a sale on a jerky gun.Or coupon .With X-Mas around the corner, something should come up.I hope.I missed the one at Cabellas bout a week ago.Want a couple extra tubes and the sausage nozzle .
  6. slosmoke

    Food Saver : V3840 or V3860 ?

    Decided to buy one or the other.Looking for some input with these units.Anyone have either of these ? Never used one but I know I have to make the move to keep my stuff last a bit longer.For the $60.00 bump is it worth it or just go with the V3840 ? Thanks
  7. slosmoke

    Jerky Blasters

    Looking to upgrade .I need a larger capacity that is made half way decent.Been looking around internet stores but I thought I would throw this to the people that have/use them.If you had good or bad luck with one could you post ? Thanks
  8. slosmoke

    Need Salt Cure For Jerky

    I ran out of salt cure that I have been using for a long time.I got it from an old butcher shop thats no longer around.On the bag it says : RE-LY-ON FAST CURE, Salt ,Sodium Nitrite 6% ,Sodium Nitrate 3% .I was using 2 TBS per 3 Lbs. of meat.What is the next best thing to use and at what rate.Thanks
  9. slosmoke

    Cabellas dehydrator

    Stimulated the economy today.Commercial 80L dehydrator $ 329.99 list got it on sale along with an internet $ 20.00 coupon for $209.99 Also picked up their meat mixer list $ 149.99 on sale for $99.99 along with another $20.00 internet coupon for $ 79.00 I could not resist.
  10. slosmoke

    MES to a dehydrator ?

    Has anyone tried to put a fan unit in a MES to dehydrate ? Just thinking again.
  11. slosmoke

    Pork butt / with mustard rub recipe

    Came across a pork butt recipe.It started out with a mustard rub over night and a step by step on the rest of the way.I cant seem to bring it up.Any help ?
  12. slosmoke

    MES 30" or 40" ???

    Was planning on going to Cabellas and pick up the 30" SS unit for $250.Friend of mine calls me and says Sams has a 40" for $299.So give me the low down on which one to get.And no I am not gonna get both.Thanks
  13. slosmoke

    Jerky in the Masterbuilt

    I have been making jerky in an EL cheapo dehydrater.Thats gotta go cause its way too much fiddlin around.Is the Masterbuilt a good way to go for using as a dehydrater? I am using the jerky shooter.Its what I got used to doing and no complaints with the end product.Or go and buy a bigger and...
  14. slosmoke

    Smoked Peanuts

    Dump a large container of Planters salted cocktail peanuts on a screen or pan with holes and smoke low temp for 2 hours.Melt enough butter to wet the peanuts in a baking pan and bake and stir a few times for 30 min.Put pan under broiler ,low temp and dont take your eyes off those peanuts or they...
  15. slosmoke

    Rusted out

    Hi ,have an old smoker that has a rusted bottom on it.All other parts in good shape including burner.I want to move into a Masterbuilt.I wuold like to find a bottom for my old timer and use it at the hunting shack.Any ideas for a round metal part to use as the base .If not ,its on the way out.Thanks
  16. slosmoke

    Slosmoke in Wisconsin

    Been smoking for awhile,mostly fish and experiment batches of items in a smoking book I pick up when I have time.Smoked peanuts are a hit with everyone.Been using an old Charbroil (second burner) Looking at the Masterbuilt for my next buy.Lots of good stuff on this site.Well that about does it.
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