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  1. johnp3205

    DC Half Smokes-Need recipe please

    I have been to Washington DC many times and have never heard of their sausage called 'half-smokes" until recently. I hear they are a mix of beef and pork but that is about all I know about them. Has anyone heard of or made these?
  2. johnp3205

    A good Collagen casing?

    I have been using sheep and hog casings for years but I am ready to try out collagen casings for fresh and smoked sausage and snack sticks. I am looking for some input on selecting a tried and true collagen casing. Thank you. John
  3. johnp3205

    Hook up Auber WSD-1200GPH controller to Sausagemaker smoker How?

    Thanks for the reply. Hopefully I understand this correctly in that I can disconnect the two leads from the burner, totally bypass my old defunct rheostat, and run the burner directly to the Auber controller via a three prong electrical cord? Is this correct? Again, thanks for the help on...
  4. johnp3205

    Hook up Auber WSD-1200GPH controller to Sausagemaker smoker How?

    Thanks for the reply. Hopefully I understand this correctly in that I can disconnect the two leads from the burner, totally bypass my old defunct rheostat, and run the burner directly to the Auber controller via a three prong electrical cord? Is this correct? Again, thanks for the help on...
  5. johnp3205

    Hook up Auber WSD-1200GPH controller to Sausagemaker smoker How?

    I have a 30lb electric Sausagemaker smokehouse. The 110volt 1000 watt electric coiled burner is controlled by a rheostat. This has not worked very good for me in the past. I am considering hooking up a Auber WSD-1200GPH PID controller to the burner. How do I do that? I prefer not to use the...
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