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  1. rocco641

    oh my!!!eye of round done corned beef/pastrami style

    Due to brisket prices being insane here. I set out for a different alternative. I started out with a 3lb eye of round roast. Then Cured it for 10 days with TQ and pickling spices, smoked till 137. All I have to say is WOW! Dont be afraid of the eye of round. It did not dry out abit.
  2. rocco641

    can you make pastrami out of chuck?

    I was wondering if you can make pastrami out of a chuck roast? I tried doing some searching but coming up with nothing. Any help with link or recipe would be great! Thanks!!!!
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