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  1. rollnkode3

    Hi Mountain Summer Sausage

    Hi All, I used the Hi Mountain's Summer Sausage http://shop.himtnjerky.com/online/pr...cat=251&page=1 this weekend and smoked 15# of venison. I smoked per the directions in the kit to an internal temp of 156*F and think everything turned out good. My question is what is the consensus for...
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