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  1. surfer_e

    Smoking a shoulder in COLD weather

    I live in florida. So I can smoke pretty much all year around without any problem. This Christmas I will be going up to Illinois to visit my wife's family. Last summer they all had a visit and I made them some pulled pork and they really liked it. So they want me to cook it for Christmas...
  2. surfer_e

    You take what you can get... Qveiw

    Iceman have you been to Mexico? That is standard street food! I remember eating that every tuesday night after Lucha Libre!
  3. surfer_e

    Looking for Barrels in Florida?

    Hey guy what do you have BBq sauce smeared in your eyes? The barrels are in DELTONA, not Daytona! Just wanted to let you know before you ended up in Daytona.
  4. surfer_e

    Looking for Barrels in Florida?

    Found this on craig's list, food grade barrels, for $15. http://daytona.craigslist.org/for/1380611886.html
  5. surfer_e

    Here's my plan.

    Rich I have told this story before but i need to tell it again. Well you could do what my (wife's side of the) family did. These guys were from Chicago, down (to Florida) for a summer vacation. The day after they arrived i smoked a couple up shoulders and some ribs. They had a fantastic...
  6. surfer_e

    Pig In The Ground

    Ahhh the Fijian Lovo. Lived in Fiji for 2 years and had lots of good food. All manner of things were put in the ground. First they would dig a hole and fill it with BIG rocks. They would pile lots of wood on the rocks. A fire would be started and it would heat the rocks. While the fire...
  7. surfer_e

    Food network

    My buddy watched the show a LONG time ago and made the smoker. He smokes about every other month. Everything he makes turns out great. What is nice about that smoker is the clay pots retain the heat so when he has to open it up to add more chips it gets back up to temp really quick. And to...
  8. surfer_e

    SSSSSSSSMOKI'N Q-view to come

    WOW looks like great Q! Just one question, how far from the ocean?
  9. surfer_e

    Advice on reheating pulled pork.

    OHHHHH! Let me tell you a horror story. My wife's whole family came down for a visit. There were lots of people so they rented a condo. So to welcome the "northers" to the "south" I smoked up some meat. I smoked ribs chicken and two pork shoulders. The family LOVED the Q. The next day...
  10. surfer_e

    How Often Do You Smoke And Eat Smoked Meats

    I smoke about once a month. I freeze in one serving portions. My wife and I will share one portion for meals. The meat will stretch for about a month. Not bad for a pork shoulder.
  11. surfer_e

    Smoking halibut for a vegetarian

    I know I am committing a SM Forum sin but the majority of my meals are vegetarian. Yes I eat meat but just not all that much. Here are some ideas. If you are not sure if your guest eats fish or not forget meat altoghter and smoke some portobello mushrooms. These are really good. These can...
  12. surfer_e

    Rain, schmain!

    When ever the lawn starts to get a bit brown and crispy i just break out the smoker. As soon as I get it smoking it starts to rain. And it will rain for the rest of the smoke. I have become very skilled at using beach umbrellas to keep the smoker dry. But it is funny when people come to...
  13. surfer_e

    Tri Tip and chile relleno Burrito

    If you were really serious the beer in the pic would be OPEN.
  14. surfer_e

    Pulled pork resting question

    Hey I am having some of relatives from my wife's side come and visit. Being that they are from the NORTH and know nothing about BBQ I am planning to smoke up some shoulders ribs and fattys. I am not sure when they are arriving, so I wanted to have the shoulders done by noon tomorrow. So how...
  15. surfer_e

    Is it me?

    Yea I pulled my first one. It came out great I even plotted the temps pretty much 10 degrees an hour until the plateau. That is what I think is weird. I am 95% sure the thermometer is accurate. The smoker is at a temp of around 230. And finally I keep it in a breeze free area. I don't...
  16. surfer_e

    Is it me?

    Yea I need to get another thermometer. I live in Florida so it is pretty warm here...and my backyard is pretty protected so there is not much wind. I guess that other than the fact it takes longer I am not to concerned. in my opinion there is noting better than hanging at home with the...
  17. surfer_e

    Is it me?

    Well I have ben smoking for about 7 months now. I have smoked all sorts of things from Pork shoulders/loins tenderloins, ribs fish chicken turkey and a whole assortment of fatties. Now my first attempt at a pork shoulder took around 12 hours for a 9 pounder. Now I have smoked around 6 (9...
  18. surfer_e

    A Bloody Beer?

    You guys have to try a Michelada those are MUCH better. I drank them all the time when I lived in mexico. You take one beer add ice, the juice of one lime, a coupe of dashes of Worcester sauce, a couple of dashes of liquid maggie seasoning and a some dashes Tabasco. Oh and serve in a...
  19. surfer_e

    How did you come up with your screen name?

    I surf and my first name starts with E. = Surfer_E Oh and I also think underscores are cool.
  20. surfer_e

    first whole pig

    I wish I could help. That is a bit above my level. But please, post some pictures of your experience. Sounds like it will be very GOOD!
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