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  1. sawman

    Bacon View

    I finally did it . I got the pictures to work. I smoked bacon today. This its the smoker I build out of a bread warmer, and a old propane grill side burner. It works great so far. I had to ream the nozzle out a little. It was only 9600 btu. so I went up to 11100 btu's. Works better now. I...
  2. sawman

    Show Yourself

    Smoked some bacon today. Did this last year on my grill,turned out great, but made a mess in my grill. So this year I made me a smoker. I am still trying to get the pictures from my files to this forum. I smoked a 10 lb. deer ham last week. MUMMM Good! took 11 hours. But you know WHAT? I saw...
  3. sawman

    Sawman

    Thanks for the Welcome. Soon as the weather brakes a little I will take pictures of smoker. 21 deg. this morning at 5:00am.
  4. sawman

    Sawman

    Hi. just learning how. I am for sugar grove NC. In the hills. just a back country hillbilly. Here's a little bit about Me. Grow my own meat, and butcher it. Grow my on corn, grind my own corn mill. Make my own soap. Great stuff. Married 28 years,. 1 kid and 1 grandson. Like to eat love to cook...
  5. sawman

    HI Guys!!!

    I'm new at this. done a little smokeing. Smoked some bacon last year. I got my info from this web page. It turned out Great!. Very good info. Build me a smoker out of a old Breead warming cabnet. used a propane burner. Somke some chicken Thanksgiving to try it out. Worked great. Just thought...
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